Best Sloppy Joes Recipe

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WEBAug 27, 2021 · Add the salt and pepper and continue to sauté until browned. Put in the slow cooker. Add in the tomato sauce, tomato paste, apple cider vinegar, water, and …

Cuisine: American
Total Time: 20 mins
Category: Dinner
Calories: 137 per serving

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WEBApr 12, 2022 · Add the garlic powder, onion powder, ground mustard, paprika, and chili powder. Cook the beef with the spices for about 5 minutes or until it is no longer pink. …

Rating: 5/5(52)
Category: Main Course
Cuisine: American
Calories: 139 per serving

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WEBApr 4, 2024 · Season with salt and pepper to taste. Drain off any excess fat. Add the onion, green pepper, and garlic to the skillet and cook until the vegetables are tender. This …

Cuisine: American, Universal
Category: Dinner, Main Course, Meal Prep
Servings: 6
Total Time: 25 mins

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WEBFeb 8, 2021 · Add the garlic, shallot, and poblano to the pan, stirring over medium heat till softened, another 5 minutes. Mix in strained tomatoes …

Rating: 5/5(28)
Total Time: 25 mins
Category: Dinner
Calories: 334 per serving
1. In a large saute pan, cook ground beef over medium heat until cooked through, about 5-6 minutes. Drain any excess liquid/fat. Add minced garlic, shallots, and chopped poblano, cooking another 5 minutes until pepper has softened. Stir often so the garlic doesn't burn. Add salt, if desired, and strained tomatoes, coconut aminos, mustard, vinegar, and paprika along with 1/3 cup of water.
2. Bring to a simmer and allow it to simmer for 10 minutes, until the sauce has thickened. If it starts getting too thick, just add a little more water.

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WEBSep 9, 2023 · Heat vegetable oil in a large cast iron skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Add onion …

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WEBJan 21, 2019 · Heat olive oil in a large skillet over medium-high heat. Once hot, add the beef to the pan and cook for about 3 minutes until browned, breaking up the meat with a spatula as it cooks. Add the onions, red …

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WEBOct 5, 2023 · Add the diced onions and cook until soft and translucent, about 3 minutes. Add the garlic and cook for another minute, until fragrant. Place ground meat into the pan and brown until no pink remains, about …

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WEBInstructions. Place a large skillet over medium-high heat. Add the olive oil, onion, and bell pepper. Cook for 6 minutes, stirring occasionally. Add the ground beef and break it apart with a wooden spoon. Cook for 6-8 …

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WEBSep 14, 2021 · Seed and finely dice the green pepper. In a bowl, combine the Worcestershire sauce, mustard, brown sugar, and tomato sauce. Place a large skillet or dutch oven over medium/high heat. Add olive oil and …

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WEBSep 21, 2017 · Brown 1 pound of lean ground beef over medium heat 8 to 10 minutes in a large nonstick skillet or until beef is not pink, breaking beef up into small crumbles. Pour off drippings. Add spices, 1/2 cup of water …

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WEBMar 3, 2021 · Instructions. Get a sauté pan over medium heat, and spray with olive oil. Add onion, bell pepper, and garlic and sauté until soft, about 10 minutes. Add in the ground meat, and cook until browned, about 10 …

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WEBMay 10, 2023 · Instructions. Make the sauce in a 2-cup glass measuring cup (or a medium bowl). Stir together the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, …

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WEBMay 5, 2023 · Heat a large skillet over medium-high heat. Add beef, carrots, onion, bell pepper, and garlic; cook and stir until beef is browned and crumbly, about 10 minutes. …

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WEBJun 26, 2020 · Add beef back to the skillet and mix well. While the beef is cooking add the remaining ingredients to a small mixing bowl using ½ the water or ½ cup. Whisk together until smooth. Add to the beef and …

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WEBSep 8, 2020 · Drain excess grease. Stir in the tomato paste, BBQ sauce, ketchup, Worcestershire, and soy sauce and a pinch of black pepper. Bring the mixture to a simmer ,and cook until the sauce is slightly thickened, 4 …

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WEBApr 6, 2017 · Directions. In a nonstick frying pan, cook the ground beef, pepper and onion until the meat is browned and the vegetables are tender, 7 to 10 minutes. Drain well and …

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WEBJun 27, 2020 · Instructions. In a large saute pan, brown the ground sirloin. If you don't use lean ground sirloin, drain the excess fat after browning. Add tomato paste and cook 1-2 minutes until tomato paste has deep red …

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