DirectionsStep1Rinse, peel and devein shrimp, leaving the tails on. Pat dry with paper towels. Slice the scallops in half horizontally and pat dry.Step2Combine paprika, kosher salt, sugar, and cayenne pepper in a medium bowl and mix well. Place the shrimp and scallops in the bowl and fold gently until all the seafood is coated.Step3Melt 1 tbs of the butter in a large sauté pan or non-stick skillet over medium heat being careful not to burn it. Add the sliced garlic and cook until fragrant, about 1 minute. Do not brown the garlic! Remove the cooked …Step4Add the shrimp and sear both sides over medium heat. Move the seared shrimp to one side of the pan to make room for the scallops.Step5Add the scallops in a single layer on the open side of the skillet, being careful not to crowd them. After turning them once, cook them for 30 seconds on the other side. As they get nicely seared, move them to the s…Step6Add the tomatoes, the remaining 2 tablespoons of butter, the cooked garlic and the chopped parsley.Step7Mix the clam juice, wine, and lemon juice in a small bowl and add to the pan. Raise the temperature of the hot skillet to medium high heat. Simmer for one minute, then remove the shrimp and scallops to a plate and set …Step8Simmer the sauce until the tomatoes begin to shrivel and give up their liquid. Continue simmering until the liquid reduces and thickens a bit, about 3-5 minutes.Step9Return the shrimp and scallops to the pan. When the shrimp and scallops are opaque, remove the skillet from the heat and sprinkle on some fresh parsley or scallions, and black pepper to taste.Step10Serve in shallow bowls, poured over white or brown riceIngredientsIngredients8 Medium Shrimp (tails on, recommended)4 Large Sea Scallops (sliced in half horizontally)1 teaspoonSmoked Paprika¼ Kosher Salt (teaspoon, recommended, use only 1/4 tsp if using table salt)¼ teaspoonGranulated Sugar¼ teaspoonCayenne Pepper1 ½ teaspoonsButter3 clovesGarlic (thinly sliced)½ cupGrape Tomatoes (or cherry, halved)¼ cupBottled Clam Juice (substitute low sodium chicken broth)¼ cupDry White Wine1 tablespoonsLemon Juice (freshly squeezed)1 ½ tablespoonsItalian Parsley (flat leaf, coarsely chopped, or sliced scallions)1 cupsBrown Rice (hot cooked, substitute white rice)See moreNutritionalNutritional269 Calories10 gTotal Fat36 mgCholesterol33 gCarbohydrate605 mgSodium8 gProteinFrom ohthatsgood.comRecipeDirectionsIngredientsNutritionalExplore furtherVenetian Shrimp and Scallops Recipe Rachael Ray …foodnetwork.comShrimp and Scallops in Garlic Cream Sauce - Food Networkfoodnetwork.comSauteed Scallops & Shrimp Pasta Recipe: How to Make It - …tasteofhome.comCreamy Tuscan Shrimp and Scallops The Blond Cooktheblondcook.comHerbed Citrus Grilled Shrimp and Scallops - The Woks of …thewoksoflife.comRecommended to you based on what's popular • Feedback
Shrimp and Scallops in Wine Sauce
Preview
See Also: stuffed lobster with shrimp and scallops recipeShow details
WEBApr 6, 2022 · Leave small to medium shrimp whole, if desired. Transfer the shrimp to a large bowl. To the bowl with the shrimp, add the lobster, …
See Also: lobster cioppino recipe mario bataliShow details
WEBStep 1. Bring a large pot of salted water to a boil. Cook lobsters 5 minutes; drain and transfer to an ice bath until cold. Drain lobsters; separate claws and tails, reserving legs. Halve tails
See Also: easy lobster and scallop recipesShow details
WEBJun 1, 2021 · Creamy Tuscan shrimp and scallops recipe: https://www.cookedbyjulie.com/tuscan-shrimp-and-scallops/
See Also: lobster shrimp scallop casserole recipesShow details
WEBStir-Fried Seafood Noodles (Hu Tieu Xao Do Bien) Run Away Rice. garlic cloves, baby corn, vegetable oil, sugar, sweet onion, shrimp and 12 more. Easy Shrimp and Scallop …
See Also: Shrimp RecipesShow details
WEBMay 24, 2020 · Once cooked remove the Shrimp from the pan. Add the tomato-garlic butter sauce that you put aside earlier. Heat until bubbling so that the sauce de-glazes the pan. Make sure it mops up the scallop and …
See Also: Keto Recipes, Shrimp RecipesShow details
WEBSep 17, 2021 · Cook the scallops for 90 seconds on one side, then flip the scallops and cook for a further 60 seconds. Remove from the pan. Add the oil to the same frying pan/skillet. 2 tablespoon olive oil. Season the …
See Also: Pasta Recipes, Shrimp RecipesShow details
WEBMar 2, 2021 · Instructions. Preheat the oven to 350F. Mix together the grated Parmesan, paprika, garlic powder, salt and pepper in a small bowl. Melt some butter and pour it into the base of a small baking dish. add …
See Also: Low Carb RecipesShow details
WEBMar 4, 2022 · Season the scallops with salt, pepper, and chili powder on both sides. Heat a skillet over medium-high heat and place the butter to melt. Then transfer the scallops …
See Also: Keto RecipesShow details
WEBJun 17, 2022 · Simmer for another 1-2 minutes until well combined. Add the pasta to the skillet and mix well, so the sauce fully coats the noodles. Place the noodles into the …
See Also: Pasta RecipesShow details
WEBOct 1, 2022 · Heat the oil in a large skillet over medium heat. Add the shrimp and season with salt and pepper. Cook until the shrimp is pink and opaque, then set aside. To the same skillet, add the garlic, and onion …
See Also: Fitness Recipes, Healthy RecipesShow details
WEBMake Stuffing. Add shrimp and scallops to fragrant butter mixture and season with remaining Old Bay. Cook for about 1 minute or until opaque. Add panko and cracker …
WEBJun 3, 2021 · Heat oil in wok or large pan over medium heat. When oil is hot, add ginger and garlic. Cook until fragrant, approximately 1 minute. Add shrimp to wok. Cook until opaque, approximately 1-3 minutes. Add in …
WEBApr 28, 2024 · Sauteed Scallops with Chanterelles Lolibox. cream, ground black pepper, chanterelles, shrimp, garlic cloves and 4 more. Seafood Stew with Fennel and Sun …
WEBJan 31, 2022 · Shrimp Egg Foo Young. If you love Chinese food as much as I do, you’ll appreciate this low-carb shrimp egg foo young that features all the flavor without all the …
See Also: Dinner Recipes, Shrimp RecipesShow details
WEBJun 9, 2022 · Toss the shrimp that creamy-umami blend, let it cook for a few minutes, then it’s time to chow down. This may not be your standard Southern barbecue, but it’s …
WEBStep 3. Melt 1 teaspoon of the butter in a clean saucepan. Add the shallots, and saute until softened, about 30 seconds. Add the lobster broth and the sparkling wine, and bring to …
See Also: Share RecipesShow details