Best Shrimp Fried Rice Recipe

Keto Shrimp Fried Rice Recipe Ketofocus

WEBFinishing touches. Add back in the shrimp. Create a well in the middle of the skillet by pushing the cabbage mixture off to the sides. Crack the …

Rating: 4.6/5(5)
1. Heat butter in a large skillet over medium high heat. Add shrimp to the skillet and saute for 30 seconds on each side. Then remove and set aside.
2. Add whites of the onions, garlic and ginger to the skillet. Saute until fragrant.
3. Add in mushrooms, cauliflower rice, vegetables, liquid aminos, white vinegar, sesame oil and monkfruit sweetener. Cook for 3-4 minutes or until vegetables are heated through.
4. Add back in the shrimp. Create a well in the middle of the skillet by pushing the cabbage mixture off to the sides. Crack the eggs in the center of the well and let cook until the edges turn white before scrambling the egg into the fried rice mixture.

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Shrimp Cauliflower Fried Rice Low Carb Fried Rice …

WEBJan 6, 2022 · Add the cauliflower rice, reserved cooked veggies and frozen peas to the pan. Stir in the soy sauce and sesame oil and cook until …

Rating: 4.9/5(8)
1. In a skillet, heat 2 teaspoons of the vegetable oil over medium-high heat.
2. Add the onion and carrot to the pan, cook 3-5 minutes or until softened. Stir in the red bell pepper; cook 2-3 minutes more. Add the garlic and cook for 30 seconds.
3. Season to taste with salt and pepper. Remove the vegetables from the pan, place them on a plate and cover to keep warm.
4. Pour the remaining teaspoon of oil into the pan; add the eggs and cook, stirring occasionally and breaking up with a spatula until the eggs are scrambled and cooked through. Season with salt and pepper.

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LowCarb Shrimp Cauliflower Fried Rice Laura Fuentes

WEBMar 29, 2023 · Instructions. Chop the cauliflower into smaller florets and place them in a food processor. Pulse to finely chop until it …

Rating: 5/5(133)
1. Chop cauliflower into chunks and place in a food processor. Pulse to finely chop until it resembles rice, set aside.
2. In a small bowl, whisk together San-J Tamari, honey, ginger, and red pepper flakes; set aside.
3. In a large skillet or wok, over medium-high heat, heat up sesame oil. Add in the white part of the onions and sauté for about a minute. Add frozen peas and carrots, stir, and cook to heat through for about 2 minutes. Move veggies to one side of the wok and add in beaten eggs. Cook eggs on one side of the pan, moving the mixture around as it cooks until cooked through. Add shrimp, and cook, for about 2 minutes until they’ve turned pink.
4. Add in riced cauliflower and stir to combine. Pour the Tamari sauce mixture over the top, making sure to distribute evenly throughout and cook for an additional 4 minutes, until cauliflower has softened but has an “al dente” texture. Turn off heat, sprinkle green onions, cover for a minute to soften, and serve.

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