Best Shredded Beef Taco Recipe

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WebBrown the ground beef. Add ground beef to the hot skillet and cook, breaking up the beef with a spatula or spoon, until browned. …

Rating: 5/5(11)
Calories: 547 per servingCategory: Main Course

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WebHere’s how to make low carb tacos: Pick a keto friendly tortilla or taco shell recipe. Or choose to make a taco salad or bowl! …

Rating: 5/5(7)
Total Time: 30 minsCategory: Main CourseCalories: 358 per serving1. Make tortillas according to directions here. Or check out my post above for other keto taco shell ideas - coconut tortillas, crispy cheese taco shells, bowls, and more!
2. Brown ground beef in large skillet over medium-high heat, about 8-10 minutes. Once browned, add taco seasoning and water and stir to combine. Simmer until beef mixture has thickened.
3. Serve tacos with toppings as desired. See the post above for more ideas for ways to fill keto tacos!

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Web1/2 cup beef broth 1/2 yellow onion, diced 3 chipotle peppers in adobo sauce, minced 2 cloves garlic, minced 2 tablespoons cumin 2 …

Rating: 4.6/5(35)
Total Time: 8 hrs 10 minsCategory: DinnerCalories: 454 per serving1. Heat the oil in a large skillet over high heat. When the oil is hot, add the beef and sear on all sides.
2. While the beef is searing, add the salsa verde, beef broth, onion, chipotle peppers, garlic, cumin, salt, and pepper to the slow cooker and stir to combine.
3. Transfer the beef to the slow cooker. Spoon some of the salsa verde mixture over the top of the beef.
4. Cover and cook on high for 5 hours or low for 8 hours, until the beef easily shreds with a fork. See note.

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Web¼ cup low-fat sour cream 1 avocado - peeled, pitted, and sliced Directions Cook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and …

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WebHow To Make Taco Casserole Brown ground beef and onion, then drain fat. Stir in taco seasoning, water, and salsa. Bring to a boil, then simmer until the water is evaporated. In a separate saucepan, …

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WebKeto Shredded Beef Recipe Ingredients 3 lb chuck roast 1 tbs cumin 1 tsp oregano 1 tbs garlic, minced 1/4 cup lemon or lime juice (your choice) 1 tbs apple cider vinegar 1 tbs paprika 1 tbs salt 1 tsp …

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WebOven – after completing step 6, cover and place in 325F/160C oven for 3 – 3 1/2 hours or until the beef is tender enough to shred. The liquid should reduce enough to make a thick sauce. If not, …

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WebAdd the beef and stir to coat in the sauce. Cook on low for 7-8 hours until the beef can be shredded with a fork. Remove the cooked meat, and pour the sauce into a saucepan. Return the sauce to high …

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