Best Shredded Beef Enchilada Recipe

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WebAug 17, 2020 · Preheat oven to 350 degrees F. Pour ½ cup of sauce over the beef and toss. Fill each tortilla with a spoonful of shredded beef and …

Rating: 5/5(357)
Total Time: 8 hrs 20 mins
Category: Main Course
Calories: 371 per serving
1. Season the roast on all sides with salt and pepper and place it in the bottom of your slow cooker.
2. Whisk together beef broth, salsa, cumin, chili powder, oregano, onion powder, and garlic powder. Pour over roast.
3. Cover and cook on LOW for 8 hours or until beef is tender and shreds easily. Remove roast to a large plate and shred.
4. Pour the sauce from the slow cooker into a saucepan over medium heat. Slowly whisk in cornstarch slurry. Cook for a few minutes until sauce begins to thicken. Taste and add additional salt and pepper, or other seasonings, if needed.

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WebFeb 24, 2019 · Cover rolled enchiladas with remaining sauce and top with remaining shredded cheese. Cover casserole dish with aluminum foil …

Rating: 5/5(29)
Total Time: 40 mins
Category: Main Course
Calories: 437 per serving
1. Preheat oven to 375 degrees F. Pour enough of the enchilada sauce in a 9x13 inch casserole dish to thinly coat the bottom of the dish.
2. If needed, trim ends off of tortillas so that, when rolled, they will fit into the casserole dish. Fill each of the tortillas with a couple spoonfuls of meat (you want to divide the meat evenly between the 8 tortillas) as well as some cheese (you will want to reserve about half of the cheese for the top of the enchiladas).
3. Roll each enchilada and place seam side down in the casserole dish.
4. Cover rolled enchiladas with remaining sauce and top with remaining shredded cheese.

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WebApr 27, 2022 · Preheat oven to 350 degrees F. Pour a thin layer of enchilada sauce into a 13- x 9-inch baking dish (about ½ to ¾ cup) and spread it out evenly over the bottom. …

Rating: 4.9/5(32)
Total Time: 45 mins
Category: Main Course
Calories: 402 per serving

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WebNov 11, 2019 · Season the beef filling with 1 tsp chili powder, 1 tsp cumin, salt and pepper to taste, and ½ tsp oregano. Stir to combine. Take two …

Rating: 5/5(1)
Category: Main Course
Cuisine: Mexican
Total Time: 40 mins
1. Preheat the oven to 400 degrees. TIP: Have all ingredients prepped before starting since this recipe has a couple moving parts.
2. Heat a large skillet over medium heat. Drizzle the 1 tsp vegetable oil and add in the 2 minced garlic cloves and diced onion. Saute until fragrant, then add in the beef.
3. While meat is browning, heat a saucepan on medium heat and add a drizzle of oil and the 2 minced garlic cloves. Let saute until garlic is fragrant, about one minute.
4. Season the beef filling with 1 tsp chili powder, 1 tsp cumin, salt and pepper to taste, and ½ tsp oregano. Stir to combine.

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WebMay 2, 2023 · Fill each tortilla evenly with the shredded beef and 1 ½ cups of the shredded cheese. Roll the tortillas tightly and place in the baking dish, seam side down. Pour the remaining enchilada sauce over the …

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WebDec 6, 2022 · Preheat the oven to 350 degrees F. Shred beef with two forks, discarding all of the fat. Briskly whisk the sauce left in the Instant Pot (seasonings tend to settle at the bottom) and taste, adding extra …

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WebJun 16, 2022 · Preheat oven to 375°F. Spread a thin layer of enchilada sauce in the bottom of a casserole dish. Wrap tortillas in a damp paper towels and microwave to soften. Portion beef into tortillas. Sprinkle with …

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WebMar 8, 2024 · Set aside 1 cup of the cheddar and 1 cup of the Jack for the top of the enchiladas. Fill each tortilla with an equal amount of shredded beef (about 1/3 cup), 1 1/2 tablespoons of sour cream, a layer of …

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WebSep 1, 2023 · Drain and add enchilada sauce, seasonings, and cream cheese. Stir until creamy. Add spinach and cauliflower rice and stir until the leaves are wilted. Spread …

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WebJul 17, 2023 · Place the beef roast into the slow cooker. Top the beef roast with the peppers, onion, minced garlic, and red wine vinegar. 1 large onion, 1 red bell pepper, 1 green bell pepper, 3 cloves garlic, 4 tablespoons red …

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WebPrepare The Slow Cooked Beef Enchiladas. Preheat oven to 425°F. Spoon 1/2 cup meat mixture in the center of each tortilla. Add green chiles and 2 tablespoons cheese on top …

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WebJan 15, 2016 · Preheat your oven to 350-f degrees. For the enchilada sauce: Heat the olive oil in a saucepan. Sauté the onions until soft & translucent. Add the garlic & sauté for 1 …

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WebMar 22, 2023 · Add water to the slow cooker until the beef is just completely covered. Place the lid on the slow cooker and cook on low for at least 6 hours, ideally 8. When done cooking, remove the beef from the slow …

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WebCoat an 8-inch square baking dish with nonstick cooking spray. Heat oil in a large nonstick skillet. Sauté onions until translucent. Crumble in beef and cook until no longer pink. Add …

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WebMar 21, 2019 · Directions. Preheat the oven to 275°F. Sprinkle the roast with salt and pepper. In a large ovenproof pot, heat the bacon grease over medium-low heat, add the …

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WebMay 2, 2012 · Simmer the beef on low heat for 8-10 minutes to allow it to warm and soak in all of the flavors from the spices and tomato sauce. Remove from the heat. Divide the shredded beef equally between …

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WebOct 20, 2023 · Cover with a tight-fitting lid and simmer on low for 30 minutes. Increase heat to medium-high and brown beef on all sides. Once water has evaporated, add broth, vinegar, chili powder, and cumin. …

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