Best Shish Kabob Recipe

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WebJul 11, 2018 · The beef skewers cook on the grill, under the broiler, or on a stovetop grill pan for a total of about 16-20 minutes (turning regularly). …

Rating: 5/5(1)
Total Time: 40 mins
Category: Dinner
Calories: 409 per serving
1. Cut onion in half. Grate half of the onion and combine in a measuring cup with oil, vinegar, lemon juice, garlic, mustard, thyme, oregano, salt, and pepper.
2. Cut the other half of the onion into 1 ½-inch squares. Set aside.
3. Place the beef cubes in a large zip-top plastic bag. Pour ½ of the marinade into the bag, seal, and refrigerate. Marinate beef for at least one hour, or up to overnight.
4. Set aside the remaining marinade to use for basting later.

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WebOct 23, 2020 · Instructions. Mix olive oil, lemon juice, cumin, cinnamon, paprika and turmeric in a large bowl. Add in beef chunks and using …

Rating: 4.7/5(23)
Calories: 431 per serving
Category: Main Course
1. Mix olive oil, lemon juice, cumin, cinnamon, paprika and turmeric in a large bowl.
2. Add in beef chunks and using tongs, mix them well so they're covered with the marinade.
3. Cover and refrigerate for at least 4 hours up to 8 hours.
4. Turn on the grill and set it to high heat. Take the marinated meat out of the fridge and place it on the counter to come to room temperature.

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WebNov 29, 2022 · Directions. Whisk soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, thyme, salt, onion powder, and black pepper together in a bowl. Pour ¾ of the …

Servings: 6
Calories: 580 per serving
Total Time: 8 hrs 30 mins

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WebApr 15, 2024 · Whisk soy sauce, vegetable oil, lemon juice, garlic, mustard, Worcestershire sauce, salt, and black pepper together in a bowl; pour …

Ratings: 321
Category: Dinner
Calories: 626 per serving
1. Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.
2. Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours.
3. Preheat an outdoor grill for high heat, and lightly oil the grate.
4. Remove the beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside for basting.

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WebMar 25, 2023 · Shish Kebabs in the Oven. Preheat the oven to 375. Place the skewers on a lined baking sheet and bake for 30 minutes, flipping every 10 minutes and lightly brushing with olive oil each time. During the last 5 …

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WebApr 4, 2024 · Step 5 – Go ahead and heat the grill to medium-high heat. Step 6 – Put the shish kabobs on the hot grill.Let the kabobs cook for 4-5 minutes. Carefully flip them and cook for another 4-5 minutes. Step 7 – …

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WebJun 30, 2020 · Cut beef into one-inch cubes. Place meat in a deep dish. Cover with soy sauce, teriyaki sauce, wine and steak seasoning. Allow beef to marinate for at least 30 minutes to 2 hours. Prepare bell peppers, …

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WebPut the beef pieces, bell peppers, onions and zucchini in a large resealable plastic bag. Reserve 1/4 cup marinade and pour the rest into the bag …

Author: Food Network Kitchen
Steps: 7
Difficulty: Easy

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WebJul 1, 2023 · Make marinade. Add all of the marinade ingredients to a mixing bowl, then stir to combine. Marinate steak. Add the steak pieces to the marinade. Stir to coat. Cover the bowl and marinate in the fridge for at …

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WebJul 8, 2019 · Pour the marinade into the bowl with the chicken and mix well to coat each piece of chicken with the marinade. Transfer chicken to the refrigerator and allow chicken to marinate for 30 minutes or up to 4 …

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WebCut the beef into 1-1/2" cubes. Cut the onions into quarters; cut the bell peppers into 1-1/2" squares. Place the meat and vegetables in a covered container and marinade for at least …

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WebApr 18, 2018 · Instructions. Add all the ingredients together and refrigerate for at least 2 hours. Heat the grill or grill pan onto medium-high heat. Skewer onto a metal skewer (make sure to leave a bit of space between the …

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WebJun 28, 2023 · Thread the beef, peppers and onions onto skewers. Heat a grill or indoor grill pan to medium high heat. Place the kabobs onto the grill and cook for 4-5 minutes per side. Sprinkle with parsley, then serve. …

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WebApr 8, 2024 · Cut steak, peppers and onion into equal sized pieces (about 1-1.5") In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, …

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WebTrue sodium content is likely lower as all of marinade is generally not used in the recipe. Nutrition facts is based on 15 kebabs made with 4 medium chicken breasts, 4 small …

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WebAug 9, 2018 · Turn on the broiler onto the high setting. Lay the keto beef kabobs on to a small baking sheet (see photo in post) and balance them so they are not touching the bottom of the baking sheet. Broil for up to 5- 10 …

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WebAug 19, 2021 · Chicken and Asparagus Crepes. Nutrition Facts. 1 filled crepe: 264 calories, 14g fat (7g saturated fat), 107mg cholesterol, 275mg sodium, 15g carbohydrate (4g …

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