DirectionsStep1Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring occasionally.Step2Add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. Add the parsley, rosemary, thyme, salt, and and pepper. Stir well. Cook for 6-8 minutes, until the meat is browned, stirrin…Step3Add the Worcestershire sauce and garlic. Stir to combine. Cook for 1 minute.Step4Add the flour and tomato paste. Stir until well incorporated and no clumps of tomato paste remain.Step5Add the broth, frozen peas and carrots, and frozen corn. Bring the liquid to a boil then reduce to simmer. Simmer for 5 minutes, stirring occasionally.Step6Set the meat mixture aside. Preheat oven to 400 degrees F.Step7Place the potatoes in a large pot. Cover the potatoes with water. Bring the water to a boil. Reduce to a simmer. Cook until potatoes are fork tender, 10-15 minutes.Step8Drain the potatoes in a colander. Return the potatoes to the hot pot. Let the potatoes rest in the hot pot for 1 minute to evaporate any remaining liquid.Step9Add butter, half & half, garlic powder, salt, and pepper. Mash the potatoes and stir until all the ingredients are mixed together.Step10Add the parmesan cheese to the potatoes. Stir until well combined.Step11Pour the meat mixture into a 9x9 (or 7x11) inch baking dish. Spread it out into an even layer. Spoon the mashed potatoes on top of the meat. Carefully spread into an even layer.Step12If the baking dish looks very full, place it on a rimmed baking sheet so that the filling doesn’t bubble over into your oven. Bake uncovered for 25-30 minutes.** Cool for 15 minutes before servingIngredientsIngredients2 tablespoonsOlive Oil1 cupYellow Onion (chopped)1 poundLean Ground Beef (90%, or ground lamb)2 teaspoonsDried Parsley Leaves1 teaspoonDried Rosemary Leaves1 teaspoonDried Thyme Leaves1 teaspoonSalt¾ teaspoonBlack Pepper (ground)1 tablespoonWorcestershire Sauce2 Garlic Cloves (minced)2 tablespoonsAll Purpose Flour2 tablespoonsTomato Paste1 cupBeef Broth1 cupMixed Peas & Carrots (frozen)½ cupCorn Kernels (frozen)2 poundsRusset Potatoes (about 2 large potatoes peeled and cut into 1 inch cubes)8 tablespoonsUnsalted Butter (-1 stick)⅓ cupHalf & Half½ teaspoonGarlic Powder¼ cupParmesan CheeseSee moreNutritionalNutritional517 Calories31 gTotal Fat98 mgCholesterol39 gCarbohydrate779 mgSodium23 gProteinFrom thewholesomedish.comRecipeDirectionsIngredientsNutritionalExplore furtherTraditional Shepherd's Pie - Allrecipesallrecipes.comGordon Ramsay's Shepherd's Pie Recipe - Food.comfood.comBest Shepherd's Pie Recipe: How to Make It - Taste Of Hometasteofhome.comOld Fashioned Shepherd's Pie - The Stay At Home Chefthestayathomechef.comThe Best Shepherd's Pie - Food Network Kitchenfoodnetwork.comRecommended to you based on what's popular • Feedback
Best Classic Shepherd’s Pie Recipe
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WebApr 20, 2021 · Preheat oven to 400° and lightly spray a 9×13 casserole dish with olive oil. Add the potatoes to large pot and …
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WebJun 7, 2016 · Heat the oven to 400 F. Place the potatoes in a medium pot with water and bring to a boil. The potatoes will take about 20 minutes to soften. While the potatoes are cooking, heat oil in a medium saute pan …
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WebDec 14, 2022 · Preheat oven to 400 F. Bring a large pot of salted water to a boil, then add potatoes, cooking for about 12-15 minutes until fork tender. Drain, then add in butter, …
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WebJan 14, 2018 · Bring a large pot of salted water to a boil over high heat. Add the parsnips and cook until very tender, 10 to 15 minutes. Drain and let …
WebFeb 7, 2023 · Add the butter to the hot potatoes and mash. Then stir in the milk, sour cream, salt and pepper. While the mashed potatoes cook, prepare the shepherd’s pie filling. First, brown the ground beef and …
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WebJul 24, 2018 · Reduce the heat to low, season with salt and pepper, and simmer for 15 to 20 minutes, or until the stock is mostly (but not completely) evaporated. Transfer the meat mixture to a 1½-quart casserole dish. …
WebPreheat the oven to 375 degrees Fahrenheit. In a large, deep skillet, heat the oil over medium-high heat and cook the carrots, celery, and onion until softened, about 5 minutes. Add the beef and cook until thoroughly …
WebMethod. Heat the oil in a large pan over a medium heat. Add the onion, carrot, celery and garlic, and sauté for 5 mins over a medium heat. Add the lamb mince to the pan and use a wooden spoon or spatula to break it …
WebJan 6, 2019 · Instructions. Preheat oven to 350 degrees F. Cook frozen cauliflower per bag directions. Drain and mash the cauliflower then add 1/4 cup of the sour cream and 1/2 cup of the shredded cheddar. Mix well …
WebFeb 27, 2023 · HOW TO MAKE THE BEST SHEPHERD’S PIE: Preheat oven to 350°F. Add the olive oil and diced onion to a 12” skillet and cook on medium heat. Once the onions have become soft and translucent (about …
WebOct 5, 2020 · How to Make Classic Shepherd’s Pie Recipe: STEP ONE: First, preheat the oven and prepare the pan. While the oven is preheating, boil the potatoes. STEP TWO: Next, make the filling by browning the …
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WebJan 3, 2019 · Allow to steam dry for 30 seconds or so (Note 3). Add butter and mash until melted, then add milk, salt and pepper. Mash until it's soft and smooth (ie spreadable, …
WebJan 22, 2023 · Drag a fork across the top to make ridges. Place the skillet on a baking sheet or large sheet of foil to catch any drips. Bake until hot and bubbly, about 30 minutes. (For more color, turn on the broiler and broil …
WebJan 19, 2022 · Cook the potatoes for 20 minutes or until fork-tender. Drain the potatoes reserving ¼ cup of the water. Pour the potatoes back into the pan and add in the water then begin mashing. When the potatoes are …
WebMar 14, 2024 · Directions . Preheat oven to 350°. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red …