Best Shakshuka Recipe

Best Shakshuka — Paleo, Keto, Low Carb, GAPS, Whole30

WEBDec 31, 2019 · Heat the fat in large skillet over medium-high heat. Add peppers and ½ teaspoon sea salt. Sauté 5 minutes, until wilted and …

1. Heat the fat in large skillet over medium-high heat. Add peppers and 1/2 teaspoon sea salt. Sauté 5 minutes, until wilted and beginning to brown.
2. Add cumin, paprika and thyme, and sauté 1-2 minutes more, until fragrant.
3. Add beef, tomatoes and remaining sea salt, breaking up meat with your spatula. Stir in garlic. Simmer 15 minutes over medium-low heat.
4. Create four indentations in sauce. Crack an egg into each spot. Cover the pan for about 5 minutes, allowing the eggs to cook gently. Use the sauce to baste the top of each egg (especially the whites) if needed.

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Easy Keto Shakshuka Recipe (Paleo, LowCarb)

WEBFeb 11, 2022 · Instructions. Heat a large skillet over medium heat and add 2 tablespoons (30ml) of the olive oil. Once shimmering, add the onions …

1. Heat a large skillet over medium heat and add 2 tablespoons (30ml) of the olive oil. Once shimmering, add the onions and saute for 8-10 minutes, stirring occasionally, until they are golden brown and softened.
2. Add the garlic and peppers and saute for another 3-4 minutes, until the garlic is golden brown.
3. Add the spices and stir constantly for a minute, or until very fragrant, being careful not to let them burn.
4. Add the tomato paste and stir into the vegetables, cooking until it's a brick red color, about 30 seconds to 1 minute.

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30Minute Savory Keto Shakshuka Perfect Keto

WEBOct 8, 2019 · Instructions. In a large frying pan over medium heat, add the avocado oil. Once heated, add in the bell peppers, white onion, and …

1. In a large frying pan over medium heat, add the avocado oil.
2. Once heated, add in the bell peppers, white onion, and saute for 5 minutes, or until fragrant.
3. Add in the kale and spices, followed by the tomato paste and water, stirring until combined. Cook for another 5 minutes, then reduce to a simmer.
4. Using a spoon, make four indentations and add each egg to the dip, sprinkle with more salt, and cook covered for 5 minutes, or until eggs are desired doneness.

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