Best Seasoned Prime Rib Roast Recipe

Perfect Prime Rib Recipe Tastes Better from Scratch

WEBOct 1, 2023 · Prepare herb rub. Combine the salt, pepper, fresh thyme, rosemary, garlic and olive oil then rub it all over the outside of the roast. …

Rating: 5/5
1. Remove your prime rib from the refrigerator one hour before cooking. Season it on all sides with salt and cover it loosely with plastic wrap as it comes to room temperature. Prime rib roast will cook better and more evenly when it’s at room temperature.
2. When you are ready to cook the prime rib, lower/adjust your oven rack so the meat will cook in the center of the oven. Preheat the oven to 500 degrees F.
3. In the meantime, mix together 1 1/2 teaspoons salt, pepper, rosemary, thyme, garlic, and olive oil.
4. Pat the roast with paper towels. Spoon seasoning over it, rubbing it onto all sides. Place bone-in roast with the bones down, inside a roasting pan cast iron pan. Place a boneless roast on a rack inside the pan.

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Best Prime Rib Roast Recipe Savory Experiments

WEBNov 28, 2023 · Preheat the oven to 475°F. Prepare a wire rack or broiler pan for the roast. In a small bowl, stir together the garlic, parsley, oregano, pepper, salt, rosemary, thyme, …

Rating: 4.5/5(39)
1. Tie roast with cooking twine at 2 inch increments. Preheat oven to 475 degrees.
2. Using a sharp knife, pierce pockets at variable points throughout the roast. Poke garlic slices into each pocket.
3. In a small bowl, mix dry spices, black pepper through onion powder, mix. Drizzle extra virgin olive oil over the entire roast, massaging in with your fingers. Then massage the spice mix evenly over the exterior of the roast. Set aside for 10-15 minutes.
4. Coat a broiler pan with cooking spray. The broiler pan is fairly paramount because it allows the heat the circulate around the roast. If you don't have a broiler pan, place a cookie cooling rack on a large, heavy rimmed baking sheet. Sear for 15 minutes. Turn on your fan- things might get a little smokey!
5. Preheat your oven to 450 degrees F (232 degrees C). Combine all of the herbs: salt, pepper, garlic powder, ground sage, dried rosemary, dried thyme, and dried oregano in a small bowl. Rub the prime rib roast with the seasoning blend, making sure to coat all sides evenly.
6. Place the seasoned prime rib roast in a shallow roasting pan on a rack with the fat side facing upward. Sear the roast for 15 minutes in a preheated oven at 450 degrees F (232 degrees C), then reduce the temperature to 325 degrees F (162 degrees C) and cook for an additional 45 minutes before starting to check the internal meat temperature.
7. When the internal temperature (inserted into the thickest middle portion of the roast) reaches 120 degrees F (49 degrees C), remove the roast from the oven and transfer to a cutting board. Then cover loosely with aluminum foil, forming a 'tent' over the roast while allowing your prime rib to rest for 20-30 minutes before serving. The internal temperature should be 130 degrees F (54 degrees C) when the roast has rested, before serving.

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