Best Seafood Au Gratin Recipe

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WebJan 8, 2021 · Place the fish pieces into a baking dish and season them with salt, pepper, and olive oil. Top each piece with a couple of spoonfuls of …

Reviews: 2
Servings: 4
Cuisine: American
Category: Dinner

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WebAug 29, 2020 · To prepare the fish, remove skin (if any) and cut the salmon portions into cubes. Place it in a bowl and add fresh lemon juice. Stir, …

Rating: 4.7/5(7)
Total Time: 25 mins
Category: Low Carb Main Meals
Calories: 571 per serving
1. Place the salmon in a bowl and add the lemon juice. Stir, then cover and leave for 10 minutes, stirring after 5 minutes.
2. Meanwhile, add the olive oil to a small skillet and place over a medium heat. Add the shallot and garlic, and cook until the shallot is tender. Divide the mixture between two large ramekins or two small baking dishes.
3. Preheat the broiler.
4. Drain (and discard) the juice from the salmon, and add the heavy cream, tarragon, salt and pepper. Stir well, then spoon the mixture on top of the shallot.

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WebFeb 4, 2009 · Remove the saucepan from the heat and stir in the crab meat and shrimp. To bake the seafood au gratin: Preheat the oven to 350°F. …

Rating: 5/5(1)
Total Time: 30 mins
Category: Main Course
Calories: 578 per serving

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WebJan 18, 2020 · Wow! This classic Seafood Au Gratin recipe infuses shrimp, crabmeat, and lobster! The seafood trio is cooked in a rich, creamy cheese sauce. It’s a great dish to serve as an appetizer or the main meal …

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WebAug 3, 2021 · Instructions. Preheat the broiler. Season the cooked and drained spinach with salt and pepper, then spread it over the base of a small baking dish. Drain the oysters (if necessary) and place them on the bed …

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WebNov 2, 2021 · For the poached seafood: Preheat oven to 400º Fahrenheit. In a large, heavy saucepan, stir together dry white wine, water, bay leaves, and 1/2 teaspoon Old Bay. Bring poaching mixture to a simmer over …

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WebSeafood Au Gratin; 8 servings. Ingredients: 2 Tablespoons olive oil 1 pound fresh shrimp, peeled and deveined 1 pound bay or sea scallops, rinsed and drained 3 Tablespoons …

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WebJan 17, 2024 · Cut cod into 1" pieces, arrange in a single layer in an 8x8" baking dish. Alternately, you can divide them between 4-6 individual ramekins. Set aside. In a …

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WebApr 24, 2024 · Fold in shrimp and crab. Place in dishes. Spoon mixture evenly between prepared baking dishes (each one should be around 3/4 to 7/8 full). Prepare and add au gratin topping. Melt the remaining 1 …

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WebPreheat oven to 450°F. In a medium sauce pan, heat butter. Add the onions, celery and bell peppers. Sauté for 3-5 minutes or until vegetables are soft. Stir in the whipping cream …

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WebFor the seafood gratin: Drain the scallop meat from the jar. Thaw the clams. 2. Heat 10 grams (approximately 2 teaspoons) of the butter in a skillet. Add the scallops, mussels and shrimp, and cook for 1-2 minutes …

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WebOct 26, 2022 · 1 pound (450g) raw medium shrimp, peeled and deveined 4 medium zucchini 1 tablespoon olive oil 4 tablespoons softened butter, or ghee, divided 4 garlic cloves, …

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WebJun 30, 2023 · Directions. Preheat oven to 350°. Arrange fish and scallops in a greased 11x7-in. baking dish. In a small saucepan, melt 2 tablespoons butter. Stir in flour and pepper until smooth; gradually add broth and …

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WebJun 3, 2019 · Preheat the oven to 350°F (175°C). Boil kohlrabi in lightly salted water for 10-15 minutes or until the slices are soft. Roll the kohlrabi in a dish cloth to squeeze any …

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WebMar 21, 2023 · In a medium saucepan, melt butter over medium heat. Add onion and garlic and cook - stirring frequently - until onions are tender and translucent. Measure …

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WebJun 1, 2022 · 13. Seafood Paella. Hasta la vista, arroz. Paella is one of those flavor-loaded rice dishes that may seem difficult to translate to a keto lifestyle. With a little will and a …

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WebDeselect All. For the sauce: 1 cup seafood stock or clam juice. 1 cup heavy cream. 1/2 cup plus 3 tablespoons good white wine, such as Chablis, divided

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