WebAdd the mince to the saucepan, breaking up any lumps with a spatula, and stirring until it is browned. Add the tomato paste, passata, stock/broth, curry powder, soy sauce and salt. Stir to mix …
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WebPut deep pan on stove top on medium high heat. Add mince, break up and slightly brown, this is more for breaking up the meat, so don't overdo it. Add onions, carrots, celery and …
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WebThis low-fat, low-calorie bolognese combines lean pork mince with fennel and cherry tomatoes to give a burst of fresh flavours and two of your five-a-day Spiced mince with …
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WebInstructions. In a heavy-based pot, fry the lamb mince over medium high heat (adding 1 teaspoon of olive oil if needed) until it is very well browned and any …
WebMethod. In the mixer, chop the garlic and ginger 3 seconds / speed 7 / mc on. Set aside. Chop the cauliflower 15 seconds / Speed 4 / mc on. In a large frypan or wok, heat the oil …
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