Best Samosa Dipping Sauce Recipe

Tamarind Sauce Dip Less Simple Carbs

WEBMar 17, 2021 · Instructions. In a pot on medium heat add 1/4 cup water, whole cloves and tamarind paste and sprinkle some salt on top. Using a …

1. In a pot on medium heat add 1/4 cup water, whole cloves and tamarind paste and sprinkle some salt on top.
2. Using a spatula mix and break down the tamarind paste continuously for about 5 – 10 minutes, adding 1/4 cup water every 1 to 2 minutes until it turns into a smooth sauce. Be careful that it doesn’t splatter.
3. When ready, turn off the stove, remove the pot and immediately strain it through a sieve using a heat proof bowl. If using a small sieve, split it in portions at a time that is a workable size (I split the tamarind mixture in three portions for straining through a sieve). Cover and set aside.
4. Next in the same pot (no need to wash the pot), melt the butter on medium-low heat, add salt, pepper and Worcestershire sauce. Mix and let it simmer for 1 to 2 minutes.

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Low Carb Thai Dipping Sauce Step Away From The …

WEBJan 26, 2020 · Add the water and sweetener to a small saucepan and heat until the sweetener has dissolved. Set aside to cool. Roughly chop the …

1. Add the water and sweetener to a small saucepan and heat until the sweetener has dissolved. Set aside to cool.
2. Roughly chop the pepper (include some of the seeds!) and place it in a small blender, together with garlic paste, salt, and half the sweetened water. Blend until only tiny pieces of pepper are visible.
3. Add lemon juice, fish sauce, and the remaining water. Blend again and give it a taste test - you may prefer a touch more lemon, or salt, or even fish sauce to get that perfect blend of sweet and sour.
4. Finally, sprinkle some xanthan gum over the sauce, and give it a final whizz. This will immediately thicken up the sauce - no cooking required.

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