Salmon Poke Bowl with Spicy Mayo - Eat the Gains hot eatthegains.com. Salmon poke bowl filled with fresh salmon, rice, veggies, mango, avocado, and your favorite sushi additions, …
Preview
See Also: Share RecipesShow details
Rice Vinegar: We need a little tang in our salmon poke, so rice vinegar is my go-to tang-infusion. You can also use cider vinegar or lime juice, but I find rice vinegar provides that authentic sushi-tasting experience. Green Onion: A little zip an pizzaz is what green onion provides!
Order low carb poke bowl toppings like avocado, cucumber, green onion, sesame seeds, nori strips, kale, cilantro, and even edamame or macadamia nuts. Most restaurants have a wide selection of low carb veggies.
Top your keto poke bowl with high-fat, no-sugar sauces like spicy mayo, wasabi mayo, or sesame oil. A typical poke bowl with sushi rice is not keto friendly. There are endless varieties of poke bowls sold at chain and local restaurants. What almost all of them have in common is a base of white or brown rice, which is decidedly NOT keto.
The low carb vegetables and high fat dressing with keep you filled and fueled for hours. Cut the salmon into cubes and place into a small bowl. Add the sesame oil, tamari, and salt and set aside to marinate. Assemble the cabbage, cucumber, radishes, avocado, and cilantro into two bowls.