Best Salmon Chowder Recipe Seattle

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WEBFeb 27, 2019 · Instructions. In a large Dutch oven or heavy pot, melt butter over medium heat. Add the onion, carrots, celery, garlic and ½ teaspoon …

Rating: 4.9/5(57)
Total Time: 40 mins
Category: Dinner, Soup
Calories: 377 per serving
1. STOVE TOP DIRECTIONS
2. In a large Dutch oven or heavy pot, melt butter over medium heat.
3. Add the onion, carrots, celery, garlic and ½ teaspoon salt and sauté until vegetables start to soften, about 5 minutes.
4. Sprinkle flour evenly over vegetables and cook, stirring often, for 1 minute.

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WEBJan 2, 2023 · Add the corn kernels. Stir in the milk and cream and bring the pot up to a simmer, but do not boil. Stir in the salmon and fresh dill. Season with fresh cracked …

Rating: 5/5(6)
Total Time: 30 mins
Category: Soup
Calories: 331 per serving

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WEBJan 8, 2020 · Heat oil in a large saucepan over medium-high heat. Add the onions, celery, carrots, pepper, and garlic, cook until softened, about 5 …

1. Heat oil in a large saucepan over medium-high heat. Add the onions, celery, carrots, pepper, and garlic, cook until softened, about 5 minutes.
2. Whisk in the flour and chili powder and cook for 1 minute.
3. Slowly add in the clam juice (or chicken broth) and the wine, whisking until the liquid is smooth. Add the potatoes, bring to a boil then reduce to low and simmer, stirring occasionally, until the potatoes are tender, about 25-30 minutes.
4. Add the cream and season to taste with salt and pepper. Stir in the salmon, Parmesan and lemon. Serve hot garnished with additional flakes of salmon and dill.

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WEBHeat the olive oil in a large, heavy-bottomed pot over low heat. Add the leeks and garlic and sauté them for 2 minutes. Add the potato, celery, salt, and pepper and cook over medium heat for about 1 minute, stirring …

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WEBMar 10, 2020 · Step 1: Saute the onion, garlic, and fennel; add the seasonings and broth to create a flavorful base for the potatoes to cook in. Add the sliced potatoes and simmer. Step 2: Cut the salmon into …

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WEBJun 15, 2018 · Add the garlic and cook for 30 seconds. Season and add potatoes. Add the diced potatoes, dill, thyme, basil, paprika, crushed fennel seeds, tomato paste, and capers, and stir to combine. Pour in the …

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WEBOct 25, 2023 · Step 1. Melt the butter with the oil in a large, heavy-bottomed pot set over medium heat. Add leek, carrot and celery, and cook until the vegetables have softened, 5 to 10 minutes. Add the garlic, potato and …

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WEBFeb 16, 2023 · Smoked Salmon Soup. To make this chowder, in the bottom of a large pot, over medium-high heat, cook the bacon pieces. (Reserve a tablespoon or so of the cooked bacon to use as a topping, if …

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WEBJan 7, 2021 · 4 teaspoons Old Bay seasoning. 1 cup heavy cream. 8 ounces smoked salmon, roughly diced into small pieces. Directions: Heat the butter in a large soup pot or dutch oven over medium-high heat. Add …

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WEBNov 2, 2007 · Preparation. Step 1. 1. Heat the olive oil in a large, heavy-bottomed pot over low heat. Add the leeks and garlic and sautéthem for 2 minutes. Step 2

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WEBNov 1, 2022 · Making Salmon Chowder: Add in 1 cup of chicken broth and deglaze the pan, then add the remaining broth. Return the bacon bits back into the pot and cover with a lid. Allow the soup to come up to a simmer …

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WEBTo poach salmon, bring water to a boil in a large skillet. Add salmon. Return to boil, reduce heat. Simmer, covered, for 6 to 8 minutes or until salmon flakes easily with a fork. …

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WEBReduce the heat to a gentle simmer and stir in the corn and cream, then return the chowder to a simmer. Add the salmon and season it with the remaining ½ teaspoon salt. Cover and simmer until the salmon is …

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WEBMay 16, 2024 · Add potatoes and corn, simmer for about 8-10 minutes until potatoes are tender. Add cream, dill and thyme and bring back to a simmer. In a small bowl combine …

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WEBSep 19, 2023 · In a 6-qt. Dutch oven heat oil over medium-high. Add sweet pepper and white parts of onions; cook and stir 3 minutes or just until tender. Stir in flour; cook and stir 1 minute more. Gradually stir in broth. …

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WEBApr 18, 2024 · Heat oil in a large saucepan or Dutch oven over medium heat. Add carrot and celery and cook, stirring frequently, until the vegetables just begin to brown, 3 to 4 minutes. Add broth, water, …

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