WebNov 28, 2023 · Get Ready to Bake: When the dough has chilled, preheat the oven to 400°F (200°C), and start making the filling. Mix the Butter Tart …
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WebSep 1, 2015 · In. bowl, cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla and salt. Pour into pastry shells, filling each 3/4s. full. Bake in 400F oven for about …
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WebApr 20, 2024 · If using raisins, place them in a medium bowl and cover with boiling water, let sit 10-15 minutes then drain well. Immediately add the …
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WebJun 18, 2023 · Preheat the oven to 450°F. Make the filling. In a medium size bowl whisk together the butter and sugar until well combined. Whisk in the corn syrup, egg, cream and vanilla extract. Fill tarts. If adding raisins or …
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WebNov 21, 2019 · Fit the pastry circles into a muffin pan and place back in the fridge until ready to fill. In a small saucepan over medium heat, melt the butter and brown sugar until combined. Whisk in a splash of cream and …
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WebPreheat the oven to 400°F. Prepare the filling: In a small saucepan, add brown sugar, butter, maple syrup, granulated sugar and salt. Place on stovetop set to low or moderate heat. Stir to melt butter and dissolve …
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WebUse a 4-inch biscuit cutter to stamp out a total of 14 circles (reroll scraps if needed). Press the circles into an ungreased, standard muffin pan. Chill for at least 30 minutes. Melt the butter and warm the raisins in the bourbon. …
WebApr 13, 2020 · Turn the dough onto 2 plastic wrap pieces, form into a disc and chill well, at least one hour. Work in two batches. Lightly flour a work surface and then roll out one dough disc to about 1/8 of an inch. Use a …
WebOct 5, 2023 · Step 2: Make the Filling. In a medium bowl (preferably with a pouring spout), add the brown sugar, maple syrup, butter, egg, vinegar, vanilla, and salt. Whisk to combine. Divide the pecans and raisins (if …
WebFeb 5, 2024 · Preheat the oven to 350 degrees F. In a large bowl, whisk together the sugar, corn syrup, melted butter, eggs, vinegar (if using) and vanilla. Gently ladle the filling into the unbaked tart shells, dividing …
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WebOct 26, 2022 · Carefully place the pie crust circle cutouts into each cup of a muffin tin pressing the bottom down and sides of the pastry into the cup. Add 1/3 cup raisins to a bowl with some water and let soak for 10-15 …
WebNov 28, 2022 · Sprinkle raisins in a single layer in the bottom of the pastry lined muffin cups. Fill 2/3 full with syrup mixture. Bake on bottom shelf of oven at 425 degrees F for 12 to 15 minutes. Cool completely on a wire …
WebDirections: Make the pastry first. Cube the butter and place in the freezer to get extra cold. Place flour, sugar, and salt in a stand mixer fitted with a paddle. Add cold cubed butter …
WebJan 2, 2020 · Rub the butter, lard, salt, and flour together until the mixture resembles coarse crumbs. Gradually add the water and mix until a dough forms. Knead gently a couple of times until smooth, then wrap in plastic …
WebDec 15, 2020 · In a large bowl beat the butter and powdered sugar until fluffy. Mix in the flour - the mixture will be thick. Press the mixture into the bottom of the pan. Bake in the preheated oven for 15-20 minutes or until …
WebNov 24, 2020 · To prepare the maple syrup. Start by simmering the maple syrup in a small saucepan over medium low heat. Simmer for about 10-15 minutes until the maple syrup has reduced to a half cup. Cool the maple …
WebOct 29, 2019 · Use a large bowl to combine and whisk the flour and salt. Work in butter and/or lard using a pastry cutter. Whisk the egg yolk and vinegar and then add enough ice water to make 1/3 cup (75 mL). …