This low-carb cake, however, is made with butter, almond flour (to replace wheat flour), mixed spice, fresh eggs, and your favorite sugar replacement (to replace added sugar …
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Whisk together the eggs, olive oil, and vanilla. All all dry ingredients and blend. Add in the shredded carrots, pecans, and melted butter. Transfer to two baking pans and bake …
1 day ago · Directions for Cake. Preheat the oven to 350F / 180C / 160 fan. Grease ramekins (4 inches wide x 2 inches tall) generously with butter.. Add the egg and low-car sweetener to a …
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Keto rum cake is no exception. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, coconut flour, monk fruit, golden monk fruit, collagen powder, baking powder, and salt until well combined.
Only 1.9 net carbs per slice. Totally worth it. Traditional Caribbean rum cakes usually add in some rum-soaked fruit, which by the way would be delicious, but for keto it would most likely be very high in carbs. So instead, I am making this similar to a ‘butter cake’ that is soaked in a delicious rum syrup (sugar free of course).
Caribbean Spiced Rum Cake Recipe - An ultra moist and decadent classic rum cake with pineapple, toasted coconut, and rum glaze dripping down the sides. Preheat the oven to 325 degrees F. Spray a 12-cup bundt pan with nonstick cooking spray and dust with almond meal.
Buttered Rum Cake is an almond and coconut flour pound cake flavored with dark rum, then soaked in a buttery rum syrup after it comes out of the oven. How can that be bad? Buttery…rum…soaked…pound cake. Yes…everything about this is sooo right!! Low carb, keto friendly and gluten free!