WEBJun 18, 2012 · You want it to be warm, not hot. 2. In the bowl of an electric mixer using the whisk attachment on medium speed, combine 2 sticks of melted butter & 1 cup warm milk (I heated the milk in the micro for 45 seconds). 3. In a medium bowl, mix together the 4 cups flour and 3/4 Tbsp yeast. 4.
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WEBDec 15, 2020 · While the logs are chilling, preheat the oven to 350°F (180°C). Once both filled logs are firm enough to slice, brush with the …
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WEBStep 4. Make the filling: Generously flour your work surface and roll out each portion of dough into a 12-inch circle. Spread the jam to the edges and then evenly sprinkle with the brown sugar
WEBNov 26, 2021 · In a small bowl mix the tahini, coffee concentrate and cardamom. Spread on the pie crust and top with the chopped white chocolate. Cut into 16 wedges and roll as above. Place on your second baking sheet, brush with some of the beaten egg and freeze for 10 minutes. Bake for 12 - 14 minutes, or till golden brown.
WEBWorking on a lightly floured surface, roll the dough into a 11- to 12-inch circle. Spoon (or brush) a thin gloss of jam over the dough, and sprinkle over half of the cinnamon sugar.
WEBAug 5, 2022 · Preheat oven to 350⁰F. Line 3 baking sheets with parchment paper. Divide dough into 4 parts and shape into balls. Roll each part into a circle ⅛ inch thick. Prepare the filling of your choice (cocoa or vanilla). …
WEBMar 2, 2021 · Photo 5 & 6: Move the dough into a slightly greased large mixing bowl and cover with a tea towel.Leave to proof for 1 to 1,5 hours, or until doubled in size. Once the dough is ready, prepare the filling. Photo …
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WEBFeb 2, 2011 · Using a stand mixer or hand mixer, cream the butter and cream cheese together with the sour cream. In a separate bowl, sift together the flour, salt, and sugar. Slowly add the dry mixture to the wet …
WEBRugelach. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With the mixer on low speed, add the flour and mix …
WEBNov 29, 2016 · Roll each wedge up, beginning with the wide end and ending with the narrow end. Place the rolls point-side down onto the baking sheets, 8 on each. Repeat with the remaining two discs of dough. …
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WEBMar 6, 2013 · Cream the shortening and sugar together with an electric mixer until fluffy. Beat the eggs into the sugar and shortening, one at a time, until well incorporated. Mix in the vanilla. Add the dry ingredients and …
WEBSep 18, 2023 · Directions. Beat butter, cream cheese and 1/2 teaspoon salt in a large bowl on medium speed with a stand or hand mixer until smooth and creamy. Add all-purpose flour and whole-wheat flour; continue …
WEBCombine the flour, sugar, and salt in a food processor. Pulse on low 3-4 times until combined. Add the chilled cream cheese and butter, both cut into cubes, and pulse until crumbly and the fat is pea-sized. Turn the mixture …
WEBDec 7, 2018 · Instructions. Start by making the dough: Beat the butter, cream cheese, sour cream and salt in a large bowl with a hand mixer or in the bowl of a stand mixer. Add the flour and mix until a stiff dough forms. …
WEBOct 20, 2015 · Set dough aside in a warm spot for 1 1/2 hours or until doubled in bulk. To prepare the filling, combine all the ingredients in a small bowl and whisk until smooth. Preheat the oven to 350 degrees F. Line 2 …
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WEBAug 26, 2021 · Preheat the oven to 375 degrees F. Combine the 3 tablespoons granulated sugar and 1 teaspoon cinnamon. Working with 3 or 4 Rugelach at a time, brush tops with egg wash and immediately …
WEBNov 17, 2015 · Beat egg yolks, sour cream, and vanilla extract in a small bowl until smooth. With the motor running, stream sour cream mixture into food processor and process until dough forms a ball around the
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