WebRoll your dough into a log and slice into 6 equal slices. Place on a greased baking sheet. Melt the butter and add the rosemary and garlic. Brush half the mixture over the biscuits …
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WebPreheat oven to 400 degrees F (200 degrees C) and line a large baking sheet with parchment paper. Step 2. In a medium, microwave-safe bowl, add Shredded Mozzarella …
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WebLow Carb Garlic Rosemary Biscuit Rolls Recipe 3.72from 7votes PrintPinRate Servings: 6servings Calories: Ingredients 1 cup Low Carb Baking Mix (link …
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Place on a baking tray and form into a garlic bread shape. Cut slices into the low-carb garlic bread. Optional: Mix 2 tablespoon melted butter, 1 teaspoon parsley and 1 teaspoon garlic. Brush over the top of the low-carb garlic bread, sprinkle with more cheese. Bake at 220C/425F for 15 minutes, or until golden brown.
In large bowl, Sprinkle yeast into 1 cup warm water. Mix in the sugar and salt. Let sit for about 10 minutes or until it foams. Add in olive oil. Add flour and knead (by hand or stand mixer/hook) for about 10 minutes. Add rosemary, black pepper, and oregano. Knead another 5 minutes. Finally, gently knead in roasted garlic by hand, about 1 minute.
The roasted garlic and rosemary are absolutely meant for one another. The seasoning flavors this bread perfectly. I always make homemade bread by hand, only because I’ve never purchased a bread maker. I’ve thought about getting one, but so far it’s been fine without and I actually like the cathartic kneading of dough.
Mozzarella dough garlic bread is the best keto garlic bread recipe I have ever made, and the beauty is that it’s only 1.5g net carbs per slice (makes 10 slices). If you have watched my viral video “Mozzarella Cheese Dough – 4 Ways” you will already be hooked on using mozzarella dough in a number of different recipes.