Best Rosemary Garlic Bread Recipe

No Knead Rosemary Garlic Bread Served From Scratch

WEBJun 25, 2016 · It is SO incredible easy. Step 1: Mix everything except water in a large bowl. Step 2: Add water and mix until you have a very sticky, …

Rating: 4.7/5(43)
1. In a large bowl, add all ingredients except water and give a mix.
2. Then add water and mix until everything is incorporated - but don't mix too much.
3. Cover with plastic wrap and let rest/rise for at least 6 hrs and up to 12-14 hrs.
4. In the morning, generously grease a loaf pan. Then lightly flour the edges of the bowl and then turn dough onto a floured surface and shape into a loaf shape and add to the loaf pan. Or just "pour" into the pan. Add additional fresh rosemary on top, if desired. Cover with towel and let rise for at least another 2 hrs.If using a Dutch oven, lined Dutch oven with parchment paper and "pour" dough onto parchment paper and let rise for at least 2 hrs.

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Rosemary Garlic Bread Chew Out Loud

WEBMay 9, 2024 · Step-By-Step Recipe Instructions. In large bowl, Sprinkle yeast into 1 cup warm water. Mix in the sugar and salt. Let sit for about …

Rating: 4.8/5(357)
1. In large bowl, Sprinkle yeast into 1 cup warm water. Mix in the sugar and salt. Let sit for about 10 minutes or until it foams. Add in olive oil. Add flour and knead (by hand or stand mixer/hook) for about 10 minutes.
2. Add rosemary, black pepper, and oregano. Knead another 5 minutes. Finally, gently knead in roasted garlic by hand, about 1 minute. Dough should come together well at this point; slightly sticky is fine, but still should be manageable.
3. Place dough ball in well oiled bowl, turning dough a few times so that dough surfaces are protected by oil. Tightly cover bowl with cling wrap. Place in warm, draft-free area to rise until dough is doubled, approx. 1 hour, depending on room temp (if your room is cooler, it could take 2 hours.)
4. After dough is doubled, gently punch it down and shape into a rounded loaf. Using sharp knife, make a criss-cross design on top. Place rounded loaf on greased baking sheet. Cover up loaf with large mixing bowl inverted over it. Make sure bowl is large enough that it gives your loaf room to rise. Let rise until doubled again, approximately 1 hour.

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Easy Artisan Garlic Rosemary Bread The Bewitchin' …

WEBApr 16, 2020 · Cover with the lid and transfer it to the oven. Bake for 30 minutes. When it's done the color will be pale. Place it back in the oven …

1. Add all of the ingredients to a mixing bowl and stir together. The dough will be sticky, shaggy and a hot mess. That's okay, it's supposed to be that way.
2. Lay out a piece of parchment paper and dust it with flour. Transfer the dough from the bowl to the paper and behind shaping it. You'll want to stretch out each side and fold it over and work around until you have it in the shape of a ball. (Don't worry you can't mess this up).
3. Place the dutch oven in the oven (I didn't include the lid). Preheat your oven to 450F and let it come to temperature. Your bread will rise while your dutch oven heats up.
4. Using oven mitts, take the dutch oven out of your oven and place it on top of the stove. Lift the bread using the parchment paper and transfer it to the dutch oven. Score the bread to let steam escape while it bakes. I just did a simple slash down the center with a knife, but you can make it pretty with designs if you'd like.

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