Stir in the broth thoroughly. Cover and cook for 5 minutes on low heat. In a food processor, pulse the broth and cooked vegetables together until the mixture is creamy and …
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Preheat oven to 500 degrees F. Cut the florets off the stalk, and cut florets into even wedges. Cut the edges off the stalk (or peel the stalk), and then cut the stalks into even pieces (about 1/2 …
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