Best Rigatoni Vodka Sauce Recipe

30Minute Rigatoni With Vodka Sauce The Clever …

WEBMar 17, 2024 · Bring a large pot of salted water to a boil. Meanwhile, start the sauce: in a large skillet or braiser pot, sauté chopped shallots and …

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Healthy Rigatoni with Vodka Sauce Food By The Gram

WEBFeb 11, 2021 · Sauté until shallots and garlic start to caramelize, about 3 minutes. Add tomato paste and mix to form a uniform paste. Cook for …

1. Heat a large skillet over medium-low heat. Add Smart Balance, shallots, and garlic. Sauté until shallots and garlic start to caramelize, about 3 minutes.
2. Add tomato paste and mix to form a uniform paste. Cook for about 5 minutes, moving the paste around the pan.
3. Add vodka. Scrape the bottom of the pan with a wood spoon and move mixture around for 4-5 minutes to cook off the alcohol.
4. Meanwhile, bring a pot of water to a boil and cook pasta according to package instructions. Drain and set aside.

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Rigatoni Alla Vodka Sip and Feast

WEBSep 12, 2023 · Add 1/2 cup of dry white wine and 1/2 cup of vodka to the pan and turn the heat to high and boil until the liquid reduces by half …

1. Cook pasta according to directions in salted (2 Tbsp kosher salt per gallon) water and reserve 1 cup of pasta water before draining. Chop 3 cloves garlic and 1 small onion.
2. Saute onion in 3 Tbsp olive oil in large pan over medium heat until translucent (about 3-5 minutes). Add garlic and continue to saute for 1 minute more.
3. Add tomato paste to the pan and cook for 5 minutes. Add the crushed red pepper flakes and stir.
4. Add the wine and vodka to pan and cook on high heat until boiling. Let boil for 1-2 minutes then reduce heat to medium-low. Add the cream and mix thoroughly. Let the sauce simmer for 5-10 minutes until thickened slightly.

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Rigatoni in Vodka Sauce Recipe Girl®

WEBMar 27, 2021 · In a large skillet, heat the butter and olive oil. Add shallots and prosciutto, and saute for about 3 minutes. Add the vodka and wine …

1. Prepare the Rigatoni according to the package instructions. Don't overcook-- it's actually better if you remove it from the water when it's somewhat al dente, rather than soft.
2. While the Rigatoni is cooking, prepare the sauce. In a large skillet, heat the butter and olive oil. Add shallots and prosciutto, and saute for about 3 minutes. Add the vodka and wine to the pan and simmer until the liquid has reduced by about half. Add the marinara sauce and simmer for about 5 minutes. Stir in the cream and basil, and heat through. Add salt and pepper, to taste.
3. Drain the pasta and put it back into the pot. Scrape the sauce onto the pasta in the pot and toss to coat. Turn the heat to medium to heat through. Stir in ½ cup of the Parmesan. Remove from heat.
4. Plate individual servings with an additional sprinkle of Parmesan cheese. Garnish with fresh basil, if desired.

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