Best Rib Ragu Recipe Ever

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WEBJun 15, 2021 · Instructions. Keto Short Rib Ragu Instant Pot Instructions: Heat the oil in the Instant Pot insert using the saute function. Add the …

1. Heat the oil in the Instant Pot insert using the saute function.
2. Heat the oil in a large, heavy bottomed pot over medium heat.

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WEBRib Ragu Recipe. Heat a little coconut oil in a large saucepan. When hot, add the chopped garlic and onion. Cook over medium heat, until slightly softened and translucent. Add the beef ribs and cook, in batches, until …

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WEBWords that describe this short rib ragu are “rich”, “decadent”, and “mmm!” “decadent”, and “mmm!” This ragu sauce takes some time to cook down, but the complex flavors …

Rating: 5/5(2)
Calories: 716 per serving
Total Time: 1 hr 47 mins
1. *You will need 1lb total of short rib, including the weight of bones. For an easier time later, prep the short ribs by removing the majority of the meat from the bones. Chop the meat into 1 or 2-bite pieces. If there is meat remaining on the bones, this is okay. Leave all the fat on the meat.
2. Heat the butter in a large pot on medium heat. Stir in all the beef, including the bones. Cook until the meat browns. You can place a lid on the pot for some of this time to help the juices collect.
3. Pour in the red wine vinegar and beef broth. Place the lid back on, and bring the liquid to a boil. Let the pot boil for 1 minute.
4. Bring the heat back to a simmer. Stir in all the remaining ingredients except for the zucchini and olive oil. Replace the lid, and let the sauce simmer for 1 hr, 15 minutes. Stir occasionally to avoid burning. If the liquid evaporates too much, you can add small amount of beef broth, but the sauce should reduce some during cooking.

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WEBMar 18, 2019 · Heat oil in a large ovenproof heavy pot (such as a 5-quart enameled cast iron Dutch oven) over medium heat until shimmering. Brown ribs in batches for 2 to 3 …

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WEBDec 4, 2022 · Step Five: Add parmesan rind, crushed tomatoes, and beef broth and stir until well combined. Add the short ribs back to the pot. Bring to a boil, then lower heat to a simmer, and cover. Let the short ribs

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WEBOct 5, 2021 · Heat a large pan to medium-low heat and add in 2 cups of the short rib ragu. Add the al dente pasta to the pan and cook for 1 more minute mixing well to thoroughly coat the pasta. If the pasta needs more …

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WEBFeb 24, 2017 · * Prep time includes chilling time. Preheat oven to 350 degrees. Soak dried mushrooms a cup of boiling hot water. Set aside. Season ribs well with salt and pepper, a good 3-finger pinch of kosher …

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WEBDec 30, 2022 · Heat the olive oil in a large dutch oven (that has a lid.) Pat the short ribs with a paper towel until extremely dry. Season heavily with salt and pepper. Sear the short ribs until the sides are brown (about 8 …

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WEBSep 24, 2022 · Preheat a Dutch oven over medium/high heat and add 2 tbsp olive oil. Once the oil is hot, brown the meat in two batches. Sear for about 4-5 minutes on each side or until the meat is nicely browned. …

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WEBDec 31, 2010 · Heat oil in large, heavy pot (I used a 5-qt. enameled cast iron dutch oven) over medium heat until shimmering. Brown ribs in batches for 2-3 minutes per side, then set aside. Pour out all but 1 tablespoon of …

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WEBDec 15, 2022 · Deglaze. Add the wine to the dutch oven and stir to get all the browned bits of bit and veggies off the bottom of the pot. Add the tomatoes. Pour the canned tomatoes and beef broth into the pot, and …

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WEBJan 7, 2023 · Remove the ribs from the pan and set them aside. Sauté the vegetables. Add the carrots, celery and onion to the same pan set over medium-high heat. Season with …

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WEBlarge yellow onion, finely chopped. Directions. 01. On a 6-quart Instant Pot, select More/High Sauté. Add the oil and heat until shimmering, then add the onion, half of the fennel and ½ teaspoon salt. Cook, stirring …

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WEBMay 4, 2023 · Stir to combine. Add the short ribs, making sure the meat is submerged. Bring to a boil, then reduce the heat to low and cover. Simmer for about 2 hours, stirring occasionally. Add up to 1 cup (240 ml) of …

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WEBJan 5, 2022 · Pat the short ribs dry and season all over with salt and pepper. Place the short ribs in the pancetta fat and cook over medium-high heat for 3–5 minutes per side until browned all over. Transfer to the bowl …

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WEBMay 28, 2019 · Instructions. Preheat oven to 425F. For the dry rub, mix all the ingredients together in a small bowl. Rub all over both sides of the ribs. Lay ribs in a large roasting pan (cut in half if you need to, to make them …

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