Best Rhubarb Pie Recipe Ever

OldFashioned Rhubarb Pie Tastes Better from Scratch

WEBMay 26, 2024 · Instructions. Preheat oven to 400 degrees F. Rhubarb Pie Filling: In a large bowl combine the sugar, tapioca flour, and zest. Add rhubarb and toss to coat. …

Rating: 5/5(15)

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AwardWinning Strawberry Rhubarb Pie House of …

WEBNov 9, 2021 · Wash the rhubarb well and discard any leafy ends, which are poisonous. Chop the stalks into ½-inch pieces. Add the strawberries and …

Rating: 4.9/5(81)
1. Prepare double-crust pie crust recipe. Roll out one half of the crust and cover the bottom of a pie dish, while reserving the other half of the dough for the top crust.
2. Mix the rhubarb, strawberries, sugar, tapioca, flour, lemon zest and juice, cinnamon, and vanilla together in a large bowl and pour out into prepared crust. Slice the butter into small chunks and place them around the top of the strawberry rhubarb filling.
3. Roll out the remaining half of the pie crust and gently place it over the filling either as a solid crust with slits cut into it for ventilation or by cutting into strips and laying them out in a lattice pattern. Crimp to seal edges.
4. Make an egg wash by beating the egg with 1 teaspoon of water in a small bowl, then brush it over the top of the pie with a pastry brush and sprinkle the top of the pie with a teaspoon or two of sugar.

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Strawberry Rhubarb Pie Recipe: How to Make It Taste …

WEBMay 17, 2024 · Preheat oven to 400°. In a large bowl, mix sugar and tapioca. Add rhubarb and strawberries; toss to coat evenly. Let stand …

1. In a small bowl, whisk egg, 4 tablespoons ice water and vinegar until blended.
2. In a large bowl, mix flour and salt; cut in lard until crumbly.
3. Gradually add egg mixture, tossing with a fork, until dough holds together when pressed.
4. If mixture is too dry, slowly add additional ice water, a teaspoon at a time, just until mixture comes together., Divide dough in half.

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Strawberry Rhubarb Pie, a hint of Rose Water,

WEBMay 10, 2013 · Place a large sheet of foil on the lower rack to catch drips. Preheat the oven to 425 degrees. In a large bowl, combine the …

1. Place the rack in the middle of the oven with another rack below. Place a large sheet of foil on the lower rack to catch drips. Preheat the oven to 425 degrees.
2. In a large bowl, combine the strawberries, rhubarb, sugar, tapioca, and rose water if using. The amount of rose water you add here depends on how strong yours is in flavor; a light touch is best, so start with 1/2 teaspoon and if a light fragrance of rose is present with the fruit, that’s enough.
3. In a medium bowl, whisk the flour and salt, stir in the oil, then stir in the water. Add an additional teaspoon of oil if the dough seems at all dry.
4. On a damp work surface, roll out half of the dough between two sheets of wax paper to a circle 2 inches larger than the pie plate, remove top sheet of paper and invert over the pie plate.

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