Best Rhubarb Cake Recipe

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DirectionsStep1Preheat the oven to 350°F (180°C). Well grease a 9 by 9-inch baking pan with butter, and set aside.Step2In a medium bowl, add the brown sugar, sugar, egg, milk, grape seed oil, applesauce, and vanilla extract.Step3Whisk until the mixture is well blended. Set aside.Step4In another large mixing bowl, whisk together the whole wheat flour, all-purpose flour, cinnamon and baking soda until well combined.Step5Pour the liquid mixture into the dry mixture, and mix with a wooden spatula until just incorporated and no dry spot remains.Step6Fold in the rhubarb until evenly distributed.Step7Pour the batter into the prepared baking pan, and even the top with the spatula.Step8Mix the topping ingredients together in a small bowl.Step9Sprinkle the topping ove the batter.Step10Bake in the preheated oven for about 55 minutes or until a wooden skewer inserted into the center comes out clean.Step11Remove from the oven and let cake cool on a wire rack.Step12Serve warm or at room temperature with whipped cream or ice cream.Step13The cake tastes delicious on its own. Enjoy!NutritionalNutritional167 CaloriesFrom recipeland.comRecipeDirectionsNutritionalExplore furtherSpecial Rhubarb Cake Recipe: How to Make It - Taste Of …tasteofhome.com10 Best Low Calorie Rhubarb Desserts Recipes Yummlyyummly.comHealthy Rhubarb Dessert Recipes - EatingWelleatingwell.comOld-Fashioned Rhubarb Cake Recipe: How to Make It - …tasteofhome.com10 Delicious and Gorgeous Rhubarb Cake Recipesallrecipes.comRecommended to you based on what's popular • Feedback

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    Best Rhubarb Cake (Healthier Version)

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  • WebSep 23, 2023 · Instructions. Preheat the oven to 350 degrees and coat a 9? square baking pan with cooking spray; set aside. In a large mixing bowl, combine the flours, brown …

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    Web1 day ago · Butter a 9×13 baking pan. In a small bowl mix together flour, baking soda, baking powder, and salt. Mix well. 2 cups all-purpose flour, sifted, 1 tsp baking soda, 1/2 …

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    WebJun 5, 2021 · Grease the sides with butter. In a large bowl using an electric mixer or in a food processor, beat the room temperature eggs until pale, …

    1. Chop the rhubarb into circa 3-5 cm long, finger-thick pieces. Large rhubarb stalks may benefit from peeling first. Mix the chopped rhubarb with the sweetener. Let it sit for 30 minutes to macerate. This process draws out excess liquid and prevents the cake from becoming soggy.
    2. Preheat the oven to 180 C / 350F and line the bottom of a 20 cm / 8 inch round springform with parchment paper. Grease the sides with butter.
    3. Mix all ingredients in a separate bowl using a fork.
    4. Fill the cake batter into the springform. Arrange the rhubarb pieces in a single layer over it. Top off with the streusel mix.

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    WebMay 28, 2021 · Add the dry ingredients to the wet ingredients and then fold in the lemon zest and apple cider vinegar. Line a springform pan with a piece of parchment paper. Scatter or evenly distribute the sugar-coated …

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    WebJun 4, 2020 · Spoon into sprayed (or greased and floured) 9 x 13 baking dish or cake pan. Sprinkle with white sugar/cinnamon topping. Bake 40 minutes at 350º F. (or until knife comes out clean) Shake pan from side …

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    WebHeat oven to 350°F. Add 3 tablespoons of the butter to a 9-inch cake pan. Melt in the oven for about 1 minute, remove and set aside. Trim the ends of the rhubarb and discard, then slice stalks into 1 or 2-inch pieces. In a …

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    WebJun 9, 2021 · Pre-heat oven to 180 C / 356 F (no fan) Whisk oil, room temp egg, room temp yogurt, granulated and brown sugar just until combined. Sift dry ingredients together (flour, baking soda, baking powder, salt) before …

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    WebInstructions. For the kneading dough, sieve the flour into a mixing bowl. Add butter or margarine, egg and salt and use the hand mixer with the dough hook to work through …

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    WebJun 20, 2022 · Grease a 9×13 pan and set aside. Whisk flour, salt, & baking soda in a large bowl. Set aside. In a small bowl, combine sugar, milk, melted butter, lemon juice, and vanilla. Stir in the egg. Add the rhubarb to the …

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    WebMay 12, 2020 · STEP 1: In a big mixing bowl cream the cut into cubes butter with sugar, which means: beat 1 and 3/4 sticks butter (7oz/200g) with 1 cup granulated sugar …

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    WebMar 26, 2023 · Bake for 1 hour at 350°F, or until a toothpick inserted in the middle of the cake comes out clean. Leave cake in Bundt pan 10-15 minutes, then release cake onto …

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    WebMar 20, 2024 · Mix the topping. Combine the sugar, nuts, and cinnamon in a small bowl and sprinkle the topping evenly over the top of the batter. Step Four. Bake your Rhubarb Cake. Bake for 45 to 50 minutes or until a …

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    WebJul 29, 2019 · In a medium bowl, whisk together the dry ingredients: flour, almond flour, baking powder, baking soda, and salt. Set aside. In a large bowl of a stand mixer fitted with the paddle attachment, or a hand mixer, …

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    WebApr 4, 2023 · Finishing the Cake. Top with the remaining batter, followed by the remaining rhubarb and sugar. Then scatter over the flaked almonds. Cover the cake pan with foil …

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    WebYield: 9. Prep Time: 20 minutes. Cook Time: 1 hour. Total Time: 1 hour 20 minutes. Easy Homemade Rhubarb Cake. Quick & easy made from scratch recipe with a delicious cinnamon streusel crumble topping. Great tasting …

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    WebSep 18, 2023 · Pour the dry ingredients into the wet ingredients, adding the chopped rhubarb to the top, then gently fold the dry ingredients into the mixture, I use a large wooden spoon or spatula. Adding flour and …

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