Best Restaurant Clam Chowder Recipe

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WebCook for a further minute after adding the garlic. In a large mixing bowl, combine the potatoes, water, clam juice, bouillon, pepper, and thyme. Bring the water to a boil. Reduce heat to low and cook, uncovered, for 15-20 …

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WebAug 16, 2017 · In a large stockpot, heat the salt pork until fat melts. Add chopped onions; Cook over gentle heat until very soft. Add clam juice, potatoes, seasonings, tomato …

Rating: 5/5(4)
Total Time: 1 hr
Category: Chowders
Calories: 273 per serving
1. In a large stockpot, heat the salt pork until fat melts.
2. Add chopped onions; Cook over gentle heat until very soft.
3. Add clam juice, potatoes, seasonings, tomato puree, and alittle water; simmer until the potatoes are soft.
4. Add quahogs/clams.

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WebOct 20, 2022 · Add the bay leaves, and cook approx. 1-2 minutes, whisking constantly, until slightly thickened. Add the potatoes and bring the chowder to a boil; reduce heat and …

Rating: 5/5(10)
Total Time: 1 hr 5 mins
Category: Dinner, Lunch, Main Course
Calories: 572 per serving

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WebOct 29, 2020 · Bring the mixture to a simmer and cook until the potatoes are soft. Stir the melted butter and flour in an oven-safe container and bake …

Rating: 4.7/5(67)
Total Time: 1 hr
Category: Soup
Calories: 407 per serving
1. In a large saucepan, combine all ingredients except butter, flour and half and half. Simmer together until potatoes are thoroughly cooked.
2. Combine melted butter and flour in an ovenproof container and bake at 325 degrees for 30 minutes to eliminate the raw flour flavor and stabilize chowder.
3. Stir roux (butter flour mixture) into chowder and cook and stir until thick. Mixture will be slightly less thick than cookie dough. Remove chowder from heat. Stir in half and half until blended. Heat to serving temperature, stirring occasionally and serve immediately with crusty sourdough bread and extra Tabasco.

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WebApr 22, 2024 · Directions. Heat oil in a large saucepan over medium heat. Add bacon and cook until crispy, 4 to 6 minutes. Transfer half of the cooked bacon to a paper towel-lined plate with a slotted spoon. Add onion, …

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WebOct 26, 2023 · Stir in the flour and cook for 30 seconds. Gradually stir in the milk and half and half, whisking as you add them to break up any clumps of flour. Bring mixture to a simmer and cook until the thickened, about 5 …

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WebDec 8, 2023 · Simmer the soup. Add chicken broth, diced potato, thyme, bay leaves, and hot sauce. Bring the soup to a boil and continue to cook for 20-25 minutes, or until the potatoes are tender. Once the potatoes are …

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WebJan 29, 2019 · In a saucepan over medium heat, saute carrot, celery, onion, garlic and ham in canola oil until lightly brown, about 10 minutes. Rinse clams under running water, …

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WebAug 12, 2008 · Step 1 In 4-quart saucepan, heat water to boiling on high. Add clams; heat to boiling. Reduce heat to medium-low; cover and simmer 10 minutes or until clams open, transferring clams to bowl as

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WebOct 30, 2021 · Add the onion, celery, and garlic and cook until tender. Add the flour and stir. Add in the juice from the clams, chicken broth, milk, and half and half, then stir until there aren't any clumps. Add in the potatoes. …

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WebMar 4, 2019 · Transfer to a paper towel-lined plate and reserve. Add the onions and celery to the bacon fat and cook for about 5 minutes, until soft. Stir in the flour and cook for 1 minute to eliminate that raw flour taste. …

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WebPuree in batches in a blender until smooth. Return the soup to the pot. Cook the bacon in a skillet over medium heat until crisp, about 5 minutes. Add the onion and celery and cook …

Author: Food Network Kitchen
Steps: 5
Difficulty: Easy

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WebSep 19, 2023 · Directions. Thoroughly pat corn dry with paper towels. Heat a large pot over medium-high heat. Add the corn and cook, undisturbed, until starting to brown, about 3 minutes. Transfer the corn to a small bowl …

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Webdirections. Add onion, clams, clam juice, water, bay leaf and thyme to a large sauce pan. Bring to a boil over medium high heat, cover, reduce heat to low and simmer for 45 …

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Web5 days ago · Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes. In a small …

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WebSep 26, 2022 · Instructions. In a large Dutch oven sprayed with baking spray, cook the bacon over medium heat until crisp. Remove the bacon from the pan, leaving any drippings in the pan. Crumble the bacon and set …

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WebOct 12, 2023 · Clean. Add 4 cups of water with 1/3 cup salt to a large bowl. Place the clams in the bowl and refrigerate for 20 minutes. Gather a second bowl with the same amount of water and salt. Transfer the clams to the …

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