Best Reeses Peanut Butter Cup Cake Recipe

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WebJul 17, 2023 · Instructions. In medium bowl, mix the butter, whey protein powder, erythritol, stevia and peanut butter together. Using cookie …

1. In medium bowl, mix the butter, whey protein powder, erythritol, stevia and peanut butter together.
2. Using cookie scoop, drop about a tablespoon of peanut butter mixture into silicone cupcake molds. Press mixture down into bottom of each mold. Freeze for at least an hour.
3. In a chocolate melter, melt the dark chocolate and keep melted on warm setting. Note: this could also be done in microwave or double boiler, but the melter is best to get the right temperature.
4. Remove frozen peanut butter filling from each silicone mold and set aside.

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WebJun 29, 2018 · Beat together butter, and peanut butter and mix until smooth. Add powdered sugar and vanilla and beat again until combined. …

1. Preheat oven to 350 degrees F. Line 2 regular muffin tins with cupcake liners.
2. Mix together the cake mix, milk, eggs, oil and Greek yogurt until smooth. Spoon batter into cupcake pans, filling the liners 1/2 full.
3. Place a Reese's PB cup into the center of the batter in each cup (it's okay if the the tops of the Reese's are showing, like photo above).
4. Bake cupcakes for 16-20 minutes or until done. Allow to cool completely before frosting.

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WebMar 31, 2018 · Take off the heat and whisk in your eggs, yolks and coconut flour. Pour into a cake pan and bake at 350°F / 175°C for about 15 …

1. First Layer:
2. In a bain marie (double broiler) - melt your chocolate.
3. Slowly stir in your powdered sugar substitute, a tbsp at a time, making sure it has dissolved before adding more in.
4. Take off the heat and whisk in your eggs, yolks and coconut flour.

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WebFeb 4, 2022 · Spoon in the Cupcake Holders – Place them in your cupcake tins and cook for half the time on the box. Remove from oven – Remove …

1. Place the Reese's in the freezer so they get nice and hard (make it easier to use).
2. Mix your Cake mix just like normal according to the directions.
3. Place them in your cupcake tins and cook for half the time on the box.
4. Pull them out of the oven. Unwrap the peanut butter cups.

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WebFeb 22, 2023 · In a microwave safe bowl or stovetop, melt your chocolate and coconut oil. Spoon out the melted chocolate into the muffin liners and use the back of the spoon to spread the chocolate around the sides. …

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WebMar 6, 2021 · Add the filling. Mix the peanut butter with the sweetener and the salt, if using. Add 1 teaspoon of the peanut butter mixture on top of the frozen chocolate base. Flatten with the top of the spoon. STEP 4. Pour …

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WebSep 15, 2020 · 1. To create the Reese's cup shape, add 12 mini cupcake liners to a plate or baking sheet. 2. Add the sugar-free chocolate chips and coconut oil to a microwavable safe bowl. Microwave for 30-60 seconds, …

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WebSep 15, 2020 · Peanut butter layer. In another microwave-proof mixing bowl, combine peanut butter with coconut oil. Microwave 30 seconds to soften, remove the bowl from the microwave and stir the ingredients to …

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WebAug 26, 2019 · Let it cool completely. Once cake has cooled, begin making frosting. In a mixing bowl, combine 1/2 cup (1 stick) margarine, softened to room temperature with 3/4 cup Reese’s creamy peanut butter. Mix until …

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WebFeb 8, 2023 · Freeze for 15 minutes. While that is in the freezer, melt the peanut butter and the remaining coconut oil together and stir until smooth. Stir in the vanilla extract and stevia. Taste and adjust if needed. Evenly …

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WebAug 25, 2023 · How to Make Low-Carb Protein Peanut Butter Cups: Heat the chocolate chips and coconut oil (or butter) in a bowl in the microwave for 20 second intervals, stirring well in between each interval, until the …

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WebJun 24, 2022 · How to Make Keto Cupcakes. Preheat oven to 175C/350F. Line a standard 12 cup muffin tin with silicone cupcake molds or cupcake papers. In a bowl add the peanut butter, melted butter, erythritol, salt, …

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WebOct 21, 2020 · Once chocolate has hardened, top with a hearty scoop of the peanut butter filing and spread. Place back in freezer. Add 1 cup of the chocolate and 1 tbsp. of the butter to a microwave safe bowl. Microwave …

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WebAug 2, 2021 · Instructions. In a heatproof bowl set over barely simmering water, melt the chocolate and cocoa butter together, stirring until smooth. Use the back of a small spoon to spread a little over half of the chocolate …

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WebMar 10, 2023 · Grease and flour 2 round 9-inch cake pans. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl. Use a whisk to whisk the ingredients well. In a stand mixer, mix the buttermilk, …

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WebApr 12, 2018 · Pour a small amount of chocolate on bottom of muffin liners. Chill in freezer 5 mins. In a microwave safe glass bowl melt together peanut butter, butter, powdered erythritol. Microwave 30 seconds, stir and …

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WebJul 30, 2020 · Place in a piping bag with a star tip (Wilton 2D) & gently pipe in a circle rotation pipe onto cooled cupcakes. For chocolate drizzle-. Microwave chips in a …

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