WebGrilled Filet Mignon with Herb Butter & Texas Toasts. 5. This dish is simply luxurious: grilled beef tenderloin smothered in a vibrant herb butter served on top of a garlicky slab …
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These filets are topped with buttery shrimp and sit on a bed of asparagus for a delicious low carb dinner as well. Get your immersion circulator going by attaching it to your water bath. Set the temp and time to 130°F and for 1 hour. Meanwhile rub your steaks with olive oil and salt and pepper on both sides.
Thickness: Filet mignon steaks come in a range of thicknesses from 1/2 inch up to 3 inches. Avoid the thinner steaks! The best filet mignon will be at a minimum 1.5 inches thick, preferably 2 inches thick. Color: Choose bright red steak, which means that it’s fresh. Avoid ones that are brown or have dark spots.
This Fancy Filet Mignon recipe is a winner for Valentine’s Day, anniversaries, or birthdays. Looks super fancy, but it’s actually simple to make! This Fancy Filet Mignon Recipe is one of those dinners that looks like you spent hours slaving in the kitchen, but it’s actually simple to make. It’s perfect for any special occasion, and is always a hit!
Filet mignon cook time depends on the thickness of your steak and how you like it done. For medium rare filet mignon that is 2 inches thick, sear for 2 minutes per side on the stove to brown, then bake in the oven for about 5-6 minutes, until the internal temperature reaches 130 degrees F. Rest for 5 minutes before slicing.