WebSet temperature to 135° for 48 hours. Remove and prepare above instructions. Prepare the night before: In a small bowl, mix together dry seasonings, beef …
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WebPlace brisket, fat side up, in the slow cooker. Spread the dijon mustard over the top of the brisket and sprinkle the remaining ⅓rd of onion mixture over the top. Set …
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Web1. Preheat the oven to 300°F. Line a rimmed baking sheet with aluminum foil. 2. Remove the thin membrane from the back, or concave side, of the ribs. Start by …
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What to Serve with Brisket: 14 Savory Side Dishes