DirectionsStep1Preheat your oven to 360 °F / 180 °C / 160 °C fan oven.Step2Zest the oranges, then cut them in half and squeeze out the juice. I like to use a fine grater like this one to zest, and this lemon juicer works perfectly to squeeze the juice!Step3Add the orange juice, honey, eggs, olive oil, vanilla extract and orange extract to a mixing bowl, and stir to combine.Step4Combine white whole wheat flour, baking soda, baking powder, salt and orange zest in a separate bowl, then add the dry ingredients to the wet.Step5Stir to incorporate all ingredients. Be careful not to over mix the batter at this point - it's perfectly okay if there are some patches of flour here and there.Step6Cover a loaf pan with parchment paper baking sheets, then pour in the cake batter.Step7Bake the cake for about 50 minutes, or until a toothpick inserted into the middle of the loaf comes out clean. Remove it from the oven, and leave it to rest in the bread pan for about 5 minutes, before you remove the p…IngredientsIngredients1 ½ cupsWhite Whole Wheat Flour (250 g)2 Oranges3 Eggs½ cupHoney (120 ml)⅓ cupOlive Oil (80 ml)1 teaspoonVanilla Extract1 teaspoonOrange Extract1 teaspoonBaking Powder1 teaspoonBaking Soda1 teaspoonSaltSee moreNutritionalNutritional173 Calories7 gTotal Fat41 mgCholesterol25 gCarbohydrate337 mgSodium4 gProteinFrom hintofhealthy.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Orange Bundt Cake Amy's Healthy Bakingamyshealthybaking.comHealthy Orange Cake My Sugar Free Kitchenmysugarfreekitchen.comMom's Amazing Orange Cake (Easy!) - Pretty. Simple. Sweet.prettysimplesweet.comThree-ingredient orange loaf cake - Good Housekeepinggoodhousekeeping.comDeliciously Healthy Orange Bread - Beaming Bakerbeamingbaker.comRecommended to you based on what's popular • Feedback
Orange Cake
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