Best Recipes Anzac Slice

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WebApr 25, 2022 · How to Make Healthy Anzac Biscuits. Preheat fan oven to 160 degrees C, or 320 degrees F. This recipe makes about 18 biscuits, …

Rating: 4.3/5(72)
Total Time: 25 mins
Category: Snack
Calories: 156 per serving
1. Preheat oven to 160°C (325°F). Prepare a large baking tray and line with non stick cooking paper. Use 2 trays if you have them and they will fit into your oven.
2. Add the oats, flour, coconut sugar and shredded coconut to a large bowl and mix to combine.
3. Add the butter and honey to a saucepan over low heat and cook, stirring, until just melted, then remove saucepan from heat.
4. Add the bicarb of soda with the 2 tablespoons of hot water to the butter mixture and stir to combine.

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WebApr 24, 2023 · Grease a slice tin and line with baking paper, leaving excess on the sides to lift out slice once set. Pre-heat oven to moderate (180 …

Rating: 5/5(3)
Total Time: 50 mins
Category: Dessert
Calories: 286 per serving

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WebApr 5, 2022 · Preheat oven 180°C/350°F. Grease and line a lamington tin (slice pan 28 x 18cm/7" x 11") dry ingredients. Place oats, flour, coconut, and salt in a bowl and mix …

Rating: 5/5(6)
Total Time: 25 mins
Category: Afternoon Tea, Slices
Calories: 217 per serving

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WebApr 14, 2023 · Instructions. Preheat the oven to 180°C (160° fan/ 350F/ Gas Mark 4) and grease and line a 20cm (8") square baking tin with baking …

Ratings: 7
Category: Baking, Bars
Cuisine: Australian
Total Time: 28 mins

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WebApr 6, 2024 · Add the baking soda to the butter mixture and whisk until all dissolved. Make a well in the middle of the dry ingredients and pour in the melted butter mixture. Mix well to combine with a strong spoon. Pour into …

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WebApr 19, 2021 · Instructions. Preheat – Preheat the oven to 180C / 350F (standard) OR 160C / 320F (fan-forced), and grease a standard slice pan. Mix the dry ingredients – Combine oats, flour, sugar and coconut in a …

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WebApr 20, 2020 · Grease and line a standard sized slice tray (approximately 17X28cm) with baking paper. Place the butter, golden syrup, water and brown sugar into the TM bowl. Melt for 3 minutes, 100 degrees, Speed …

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WebApr 20, 2021 · Pre-heat oven to 160ºC (320ºF). Line a 7 inch – 11 inch rectangle baking tray with parchment paper, set aside. In a large mixing bowl, add flour, oats, coconut and …

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WebFeb 6, 2020 · Pre-heat oven to 180C/350F. Mix together dry ingredients in a large bowl. Stir together butter and golden syrup in a saucepan over a low heat until melted and mixed together. Stir butter/syrup mixture into dry …

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WebFeb 7, 2022 · Preheat oven to 150 degrees celsius (fan-forced). Grease and line a 17cm x 28cm rectangular baking tray with baking paper and set aside. Place the butter, golden syrup and water in a microwave-safe bowl. …

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Web1 Preheat oven to 180°C and grease and line the base of 20 x 30 x 3cm baking pan with baking paper. 2 In a large bowl, combine oats, chia seeds, flours, coconut and sugar. 3 In a saucepan, place golden syrup and oil …

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WebPreheat oven to 180°C/160°C fan-forced. Grease and line a 3cm-deep, 19cm x 29cm (base) slice pan with baking paper, allowing a 2cm overhang at long ends. Step 2. Combine 1 …

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WebApr 25, 2017 · SLICE. Preheat Oven to 170ºC Bake, (340ºF). Prepare a 25cm (9 or 10 inch) spring form tin with cooking spray or generously wipe with melted butter over all the surfaces. In a large bowl combine the …

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WebApr 7, 2022 · Grease a 27 x 17cm slice tin with butter, and line base and sides with baking paper. Put oats, flour, sugar and coconut in a large bowl. Stir well to combine. Put golden …

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WebApr 14, 2020 · Anzac slice with golden icing. 1. Preheat oven to 120°C. Grease a 24cm x 32cm swiss roll pan; line base and long sides with baking paper, extending paper 5cm …

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WebJun 1, 2021 · Instructions. Preheat oven to 180°C/350°F (160°C fan forced) Line 2 baking trays with baking paper. Mix flour, oats, coconut and sugar in a bowl. Place butter and golden syrup in a saucepan over medium high …

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