WebPreheat oven to 375 degrees. Mix ground beef, rice, minced onion, salt, pepper, and garlic powder in a bowl until ingredients are thoroughly mixed together. Roll the mixture into …
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WebServe them with our Tzatziki Sauce-Greek Cucumber Yogurt Sauce . Greek Gyro Meatballs from Simply So Healthy. Make low carb Swedish meatballs in gravy for your next gathering or meal. Low Carb Swedish …
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In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour. Why are they called porcupine meatballs? Porcupine meatballs have been a family staple since the Great Depression (and even before that!).
To keep it low carb, use low-carb tomato sauce or, even better, a homemade marinara sauce. Combine ground beef, egg, Parmesan cheese, flaxseed, oregano, salt, and pepper in a large bowl; mix with your hands until well combined. Roll mixture into golf ball-size meatballs. Heat olive oil in a large skillet over medium heat.
These Low-Carb Porcupine Meatballs are a low-carb version of the porcupine meatballs I grew up with. Do any of you remember porcupine meatballs? Don’t worry, they weren’t made out of porcupine meat, but named instead from their appearance. Porcupine meatballs have rice mixed in with the ground beef.
Directions In a large bowl combine beef, garlic, mozzarella, Parmesan, parsley, egg, salt, and pepper. In a large skillet over medium heat, heat oil. To the same skillet, add onion and cook until soft, 5 minutes. Add meatballs back to skillet, cover and simmer until sauce has thickened, 15 minutes.