Divide pecans and chocolate chips (if using) into each cup. To Make Filling: Preheat oven to 350. Put the eggs, …
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1 cup pecans divided 1 tablespoon cinnamon baking spray or extra butter for pan Instructions Make Dough Combine …
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Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini muffin cups. For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until …
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INGREDIENTS: 1 recipe my Tart Crust 3 eggs, beaten 1 c. granular Splenda (or other sweetener to equal 1 c. sugar) 1 tsp. vanilla 2 T. butter, melted 1 c. sugar-free maple syrup 1½ c. …
Place the ⅓ cup pecans into a food processor and pulse until very small pieces. Add the flour, butter and cream cheese. …
Directions. Make Dough: Place 1/2 cup pecans in a food processor and blitz until finely ground. Set aside. In a bowl, beat …
In a medium bowl, mix together the brown sugar, melted butter, eggs, maple extract and finely chopped pecans. Assemble the tarts: Preheat the oven to 350ºF. After the …
Use 1/2 cup of pecans and process in food processor until finely ground. Reduce the flour to 3/4 cup. Mix ground pecans and flour together before mixing into butter/cream cheese mixture. If you …
Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour. Preheat the oven to 325 degrees F. Spray a 24-cup mini-muffin pan with cooking spray. In a large mixing bowl, whisk
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Steps to Make It. Gather the ingredients. Preheat the oven to 350 F. Grease 4 (12-cup) mini muffin tins or 2 (24-cup) mini muffin tins. In a large bowl, combine the flour, cream cheese, and 1 cup of the softened butter. Mix until well-blended and smooth.
Beat 1 cup butter and cream cheese with an electric mixer in a large bowl until creamy. Add flour gradually, beating at low speed. Shape mixture into 48 small balls and place on a baking …
1 ½ cups chopped pecans Directions Preheat the oven to 350 degrees F (175 degrees C). Beat margarine and cream cheese with an electric mixer in a large bowl until smooth. Beat …
Refrigerate the dough cups for 30 minutes. To make the filling, cream the egg, brown sugar, butter, vanilla, allspice, nutmeg and salt in a …
1 cup pecans divided US Customary - Metric Instructions Preheat oven to 350. Line 8 holes of a regular sized muffin tin with aluminum liners and spray with nonstick cooking …
Combine the golden brown sugar and eggs in a bowl along with the finely chopped pecans. Set aside. Cut up the butter. In a separate bowl, cut the cold butter …
Keto Candied Pecans Recipe for a Sweet Snack Ingredients 1 egg white 1 pound pecan halves ½ cup sugar substitute (we use Just Like Sugar) 3 tsp ground cinnamon ½ tsp sea salt Directions In a large bowl, beat the egg white until frothy but not stiff. Add the pecans into the bowl and mix well so all the nuts are covered with egg whites.
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Instructions. Add 6 tablespoons of the butter (remember to reserve the other 2 tablespoons) and the cream cheese to a mixer bowl and beat on medium speed until light in …
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Perfect to keep around the house or to serve at a party, bake these pecan tassies for a treat that's as simple as a cookie and as decadent as a pie. Make Dough: Place 1/2 cup pecans in a food processor and blitz until finely ground. Set aside. In a bowl, beat together butter and cream cheese until fully incorporated.
Make Dough: Place 1/2 cup pecans in a food processor and blitz until finely ground. Set aside. In a bowl, beat together butter and cream cheese until fully incorporated. Add flour and ground pecans and mix until a shaggy dough forms. Use your hands to press the dough into a solid mass. Cover with plastic wrap and refrigerate for 1 hour.
Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the margarine and cream cheese until well blended. Beat in flour, 1 cup at a time, until the mixture forms a smooth dough. In another bowl, mix together the eggs, brown sugar, butter, vanilla, and salt. Stir in the pecans.
Pecan Tassies are the perfect bite-size dessert to give you that pecan pie flavor. Miniature pecan tassies are the ideal way to decorate your dessert table and serve up for the holidays. The pastry is a unique blend that is light, tender, and flakey, with a pecan custard filling that is sweet.