Best Recipe For Minestrone Soup

Minestrone soup Mayo Clinic

WebJul 28, 2022 · In a large saucepan, heat the olive oil over medium heat. Add the onion, celery and carrots. Saute until softened, about 5 minutes. Add garlic and continue cooking for another minute. Stir in broth, tomatoes, spinach, beans and pasta. Bring to a boil over high heat. Reduce heat and simmer for 10 minutes.

Rating: 5/5(7)
1. In a large pot or Dutch oven set over medium-high heat, heat the extra-virgin olive oil. Saute the onion until translucent, 3 to 5 minutes. Add the garlic, carrot, and celery and cook for 5 more minutes, stirring frequently, or until the vegetables are just tender.
2. Stir in the broth, crushed tomatoes, diced tomatoes, tomato paste, oregano, basil, rosemary, thyme, 1 teaspoon salt, and black pepper to taste. Bring to a boil and reduce to a simmer. Stir well and place a lid on the pot, leaving it cracked about an inch for steam to escape; cook for 20 minutes. Add the canned beans, pasta, green beans, and spinach to the pot; stir to combine. Bring to a boil and reduce to a simmer once more. Stir well and cook uncovered for 10 to 15 minutes, stirring regularly, until the pasta is tender. Adjust the seasonings, adding more salt (1/4 teaspoon at a time) and pepper if necessary, and stir in the balsamic vinegar, if using. Serve hot topped with fresh Parmesan and parsley.

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