Best Recipe For Marinated Carrots

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WEBApr 4, 2019 · Place the carrots in a large saucepan with enough water to cover. Bring to a boil, and cook until nearly done. Drain, and transfer to …

Rating: 4.5/5(23)
Total Time: 20 mins
Cuisine: American
Calories: 290 per serving
1. Place the carrots in a large saucepan with enough water to cover. Bring to a boil, and cook until nearly done. Drain, and transfer to a large bowl.
2. Add onion and green pepper strips to the same bowl.
3. While carrots are cooking, mix tomato soup, oil, vinegar, sugar, salt, pepper, mustard and ketchup together in a medium sized bowl.
4. Pour mixture over top of vegetables and mix well. Cover and refrigerate overnight.

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WEBMay 13, 2019 · Place the shredded carrots in a large mixing bowl. Add salt, sugar (optionally), paprika, cayenne pepper, ground coriander seeds, …

Rating: 5/5(3)
Servings: 12
Cuisine: Eastern European
Category: Side Dish
1. Place the shredded carrots in a large mixing bowl. Add salt, sugar (optionally), paprika, cayenne pepper, ground coriander seeds, pressed garlic, black pepper and vinegar. Mix really well and taste. Adjust for salt and vinegar if needed.
2. Heat oil in a medium size sauce pan over high heat. Carefully add the quartered onions and cook until outer parts of the onions get golden brown. Remove from the heat and discard the onions.
3. Pour the hot oil very slowly over the carrots while mixing the carrots with a wooden spoon with a long handle to avoid burning hands. Ideally, have one person gently pour the oil while the other person is mixing the salad.
4. Transfer the shredded carrots into an air tight container and refrigerate. The carrots will be ready in about 6 hours. Will keep refrigerated for up to 2 weeks.

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WEBFeb 25, 2023 · Cut the carrot noodles to make them shorter and transfer them to a medium-sized bowl. Chop onions finely and grate the garlic. Saute onion in a skillet over a medium heat until golden. Then combine …

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WEBJun 24, 2018 · Drain and place carrots in a large dish and arrange peppers and onions on top. In another bowl, mix the soup, oil, sugar, vinegar, …

Reviews: 14
Estimated Reading Time: 5 mins
Servings: 12
Total Time: 476040 hrs 11 mins

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WEBSep 21, 2022 · Place the carrots in a saucepan with enough lightly salted water to cover. Bring to a boil, and cook until almost done, about 5 minutes depending on how thick you slice them. Drain, and transfer to a large …

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WEBStep 4. Put brown butter, vinegar, Dijon, salt and pepper in a blender. Blend until a creamy emulsion forms, about 30 seconds; taste, and adjust the seasoning. Put the carrots on a platter, drizzle the vinaigrette over the …

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WEBFeb 15, 2023 · Clean, peel or wash carrots, setting aside some greenery. Cut carrots into quarters lengthwise and cook in boiling salted water for …

Rating: 5/5(2)
Total Time: 2 hrs 30 mins
Category: Lunch, Dinner, Main Course
Calories: 434 per serving

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WEB1. Place the carrots in a large pot of boiling salted water and cook until crisp-tender, 8 to 10 minutes. Drain the carrots and let cool just enough to handle, then cut them into 1/4-inch slices. 2. While the carrots are …

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WEBSep 28, 2023 · In just 30 minutes, you can have a healthy and satisfying dinner on the table. These dinners are high in fiber, a nutrient that can help remove excess cholesterol from your body. And if you're following a …

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WEBJun 19, 2020 · Directions. Bring a pot of lightly salted water to a boil. Cook carrots in boiling water until soft but firm to the bite, about 10 minutes; drain. Transfer carrots to a container with a lid; add onion and bell …

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WEBOct 21, 2023 · Whisk the oil and vinegar in a mixing bowl. Then add the dry roasted cumin seeds, salt, pepper, and garlic and stir to combine. Add the drained carrots to the mixture, along with the finely chopped cilantro, …

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WEBNov 3, 2023 · Brussels Sprouts Are a Good Source of Soluble Fiber. A half-cup of Brussels sprouts provides 4 grams of total fiber, 2 grams of which are soluble fiber. According to …

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WEBApr 6, 2022 · Step 1 Fill a pot with 2" of water and put a steamer insert inside. Cover and bring the water to a simmer. Add the carrots, re-cover, and steam until tender to your …

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WEBMar 2, 2017 · Instructions. Steam the carrots and chill overnight. Add the remaining vegetables with the carrots in a large bowl. Combine the dressing ingredients in a separate bowl and pour over the vegetables. …

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WEBOct 31, 2023 · Add any additional vinegar and water in equal amounts until the carrots are covered. Place a lid on the bowl and place them in the fridge to marinate for at least 4 hours. Remove the marinated carrots

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WEBFeb 25, 2024 · Set aside. Sauté the garlic. Place the skillet back on a heat and add oil. Warm the oil until it starts to shimmer, about 2-3 minutes. Add 2 cloves of finely chopped garlic cloves, stir it for 10 seconds and promptly …

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WEBJan 27, 2023 · Benefits of Oatmeal: Consuming 1.5 cups of cooked steel-cut oats or an equivalent amount of rolled oats each day (containing 3 grams of beta-glucan) can …

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