WebWash cucumbers, remove ends and slice into spears (or round coins). Place cucumber spears into 2 large mason jars. Combine …
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WebCut the ends off the cucumber. For rounds, cut 1/4" thick. For spears, cut in half, then half again, then those halves into quarters. Will …
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WebTurn the heat to medium low and add the cauliflower. Cover and simmer for 5 minutes – or until the cauliflower is very tender. Add …
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WebUse a fork to stir until evenly combined. Spread out the pickle chips on a paper towel. Dredge the pickle chips in the …
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WebInstructions. After referring to note regarding how to adjust this recipe for how sweet or sour you would like it, combine sugar substitute, water and vinegar in a large serving bowl. Stir until the sugar …
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WebWater – Instead of using water as a base, try our homemade whey to help ferment and add some more probiotics. Dill – may be replaced by dried dill if not available. Salt-water ratio – 2 liters of water – 2 …
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WebScale. 6 cups sliced cucumbers (about 2 pounds) 1 cup sliced onion. 1 cup sliced red and yellow bell peppers. 1 ½ cup white vinegar. 1 cup Swerve or equivalent granulated sweetener. ¾ teaspoon salt. ½ …
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WebIn a 4- to 5-qt. stainless steel, enameled, or nonstick pot combine water, vinegar, sugar and pickling salt. Bring to boiling, stirring to dissolve sugar. Pack cucumber spears loosely into hot, sterilized pint …
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WebIf you like, you can grind some organic black pepper on the ready pickles. Please feel free to try other herbs and spices as well. If you tolerate dairy, you can add 1 cup (240 ml) thick, full-fat Greek or Turkish …
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WebTo make the chaffles: Plug in the waffle iron to preheat. Whisk together the eggs, coconut flour, and baking powder. Stir in the mozzarella to combine. Spoon just enough batter to cover the …
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WebAdd more vegetables. Keto vegetables like celery and red onion both add a nice “crunch” to this salad, so when mixing and matching, you’ll want to use other veggies that do the same! Also be sure to keep …
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