Web1 - Allow the roast to come to room temperature before cooking. This ensures more even cooking throughout the roast. 2 - After cooking, allow the roast to rest for about 15-20 …
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WebPlace the bottom round roast on a cutting board and let it rest for 10 - 30 minutes. Brush the entire surface of the roast with olive oil or your choice of oil. Combine all of the …
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WebUsing a sharp knife, make 1/4" slices through the fat cap on the meat, and brush the wet rub all over the roast. Refrigerate uncovered for at least 4 hours. Preheat the oven to 170 …
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WebPlace the veggies into a Dutch oven, roasting pan, or braiser with the red wine and beef broth. Nestle in a head of garlic. Place roast over top of veggies, cover, and transfer to …
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WebInstructions. Place sliced onions and garlic cloves in the bottom of the crockpot. Season roast with salt and pepper; place on top of onions. Add vinegar and bay leaf. Cook on …
WebStep 1: Sear the Round Roast. First, season your round roast on all sides with salt and pepper to taste. Then, bring a large cast iron dutch oven to medium-high heat and add in …
WebCover the pot with a tight-fitting lid. Place the covered roast into the preheated oven on the center rack. Let the roast slowly braise (simmer) for 4 – 4 1/2 hours, or until the roast is …
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WebRemove the bottom round roast from the refrigerator and set it on the counter for 30 minutes, allowing it to come to room temperature. Place the roast on the center rack of …
WebBraise the roast: Add onions and beef broth to the pan and cook for a few minutes, scraping up any brown bits from the roast into the mixture. Place roast back in the pan (fat cap …
WebCreating the rub: mix the garlic, thyme, rosemary, oregano, salt, and pepper in a small bowl. Brush the roast with olive oil and rub the seasoning blend onto the meat. Cover and …
Web3. Heat the olive oil in a large cast-iron skillet on medium-high heat. 4. Sear the bottom round roast on all sides until brown. 5. Place the skillet with the bottom round roast in …
WebPlace the garlic cloves throughout the bottom round roast and transfer the roast to a slow cooker. Pour in the beef broth and set the cook time to 10 hours. Add in the sea salt and, …
WebAllow for a 10-minute natural pressure release, then quick release any remaining pressure. Target an internal temperature of around 160°F (71°C). Fall Apart Tender: Season & …
WebStep 1. Place sliced onions in the bottom of the crock pot. They serve as a natural rack for the meat and infuse it with additional flavor as it cooks. Next, add the bottom round …
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WebIn a medium-sized bowl, combine the rub ingredients. Coat the beef with a thin layer of yellow mustard. Apply the rub to the beef, covering all sides. Put the beef roast on the …
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WebCover and cook on low 6-8 hours. Remove the pot roast and veggies from the slow cooker once finished and set aside on a plate. If making the gravy, use the leftover liquid in the …
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