WebSlice the liver and onion into thin slices. I recommend using a mandolin slicer on the onions if you want to speed up this step. Then, season all of it with as much salt …
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WebIn 10-inch skillet, melt butter over medium heat. Add onion and cook, stirring occasionally, until tender and lightly browned. Sprinkle with salt. Keep warm. In a shallow bowl, whisk …
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WebFry the liver slices: Add the remaining 2 teaspoons of bacon fat (or butter) to the skillet. Working in batches, if necessary, add the liver slices. Fry until browned on …
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WebPile the bacon and onions on top of it to form a “blanket” over the liver. Place on the stovetop, cover with lid and cook on a gentle heat for approx. 20-30 minutes, this is what creates the rich gravy. Stir together …
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WebReserve 1 1/2 tablespoons of the bacon fat and add 2 tablespoons of butter to the bacon fat in the same skillet. Adding onions & cooking on heat, stir occasionally, TO …
WebWhether you are a beginner or a seasoned cook, read on for some great tips and delicious recipes! Related: 35 Low-Carb Chicken Crock Pot Recipes. Meat and …
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