Best Recipe For Baklava

Baklava RecipeHow to make the BEST Honey Baklava The …

WebApr 3, 2020 · Make the Honey Syrup: Place the sugar and water in a saucepan and heat stove-top, stirring occasionally, until sugar dissolves. Add the honey, orange extract if …

1. Preheat the oven to 350 degrees F.
2. Place the sugar and water in a saucepan and heat stove-top, stirring occasionally, until sugar dissolves. Add the honey, orange extract if using, and whole cloves; stir to mix. Bring to a boil, then lower heat and let simmer for about 25 minutes. Remove syrup from heat and let cool to lukewarm. Add lemon juice. Remove the whole cloves.
3. In the bowl of a food processor fitted with a blade, add the pistachios, walnut, and hazelnuts. Pulse a few times to chop. Transfer to a large mixing bowl and add sugar, cinnamon, and ground cloves. Mix well to combine.
4. Unroll the thawed phyllo pastry and place the sheets in between two clean kitchen towels. This will help keep the phyllo from breaking while you work.

Preview

See Also:

Show details

The BEST Traditional Baklava Recipe Delicious Greek …

WebAug 9, 2023 · In a medium saucepan, combine the sugar, honey, lemon juice, vanilla and water. Bring the mixture to a low simmer over medium …

Rating: 4.9/5(28)
1. Thaw phyllo dough by package instructions, you’ll need both rolls as most packages have two rolls separately packaged.
2. Lightly spray a 9x13 baking dish with cooking spray.
3. Unfold the sheet to a 20x26 size and cut in half making 2 9(ish)x13 portions. You can trim one stack at a time (or less) then cover with a damp towel to keep from drying out.
4. In a medium saucepan, combine sugar, honey, lemon juice, vanilla and water. Bring to a low simmer over medium heat while continually stirring. The trick is allowing the sugar to dissolves without burning. If it hasn’t dissolved, but it getting super thick, add 1 tablespoons water.

Preview

See Also:

Show details

Easy Baklava Recipe (Best Homemade Honey Baklava)

WebMar 11, 2024 · Make the syrup: Combine all the ingredients in a sauce pan over medium high heat, lightly stirring. When it boils, reduce heat to low …

1. Thaw the phyllo package according to package direction.
2. Combine all the ingredients in a sauce pan over medium high heat, lightly stirring. When it boils, reduce heat to low and let it simmer for about 10 minutes. Turn off the heat and let it cool completely.
3. Melt ghee in a sauce pan, be sure not to burn it. Take it out of the heat and add the olive oil.

Preview

See Also:

Show details

Greek Baklava Recipe

WebJul 20, 2023 · Sprinkle 2 to 3 tablespoons of nut mixture on top. Top with two sheets of dough, butter, nuts, layering as you go. The top layer …

1. Preheat oven to 350 degrees F(175 degrees C). Butter the bottoms and sides of a 9x13 inch pan.
2. Chop nuts and toss with cinnamon. Set aside. Unroll phyllo dough. Cut whole stack in half to fit pan. Cover phyllo with a dampened cloth to keep from drying out as you work. Place two sheets of dough in pan, butter thoroughly. Repeat until you have 8 sheets layered. Sprinkle 2 - 3 tablespoons of nut mixture on top. Top with two sheets of dough, butter, nuts, layering as you go. The top layer should be about 6 - 8 sheets deep.
3. Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. You may cut into 4 long rows the make diagonal cuts. Bake for about 50 minutes until baklava is golden and crisp.
4. Make sauce while baklava is baking. Boil sugar and water until sugar is melted. Add vanilla and honey. Simmer for about 20 minutes.

Preview

See Also:

Show details