Best Raw Daiquiri Recipe

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WebMar 25, 2024 · frozen strawberry cocktail. Add 2 cups of frozen strawberries or mixed berries to a blender with 3 oz of white rum and 10 drops of stevia. Blend for 30 seconds. Serve in a tall tumbler and top with a berry …

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WebFeb 8, 2017 · Keto Strawberry Daiquiri Recipe. Cost per serving: $1.33. Calories per serving: 98. Equipment you'll need: blender. Ingredients: makes 1 serving. 1 ounce rum. 1/2 cup strawberries. 1 Tbsp granulated Lakanto …

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WebServing: 1Cocktail Calories: 138kcal Carbohydrates: 2g Protein: 1g Fat: 1g Sodium: 13mg Fiber: 1g Net Carbs: 1g Fat Ratio per Serving: 6.52% …

1. Put all of the ingredients in a cocktail shaker and shake.
2. Strain into a martini glass. Garnish with a lime slice or one of those little umbrellas and serve. Enjoy!

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WebOct 11, 2023 · Adding a garnish to your low carb daiquiri can elevate the presentation and enhance the taste. Slices of lime or other citrus fruits make an excellent garnish and add a burst of freshness to each sip.

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WebAug 20, 2019 · The recipe is super easy. Your upfront prep would be to freeze the required amount of strawberries if you haven’t done so already. Once that is done, squeeze the lime, throw the berries in the blender, the …

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WebThis recipe uses fresh and real strawberries instead of a syrup mix. The syrup mix gets loaded with lots of sugars – a big NO on the keto diet. The syrup mix versions of strawberry daiquiri contain high fructose corn …

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WebApr 25, 2023 · Some popular daiquiri flavors that you could make for a low carb cocktail include: Strawberry Daiquiri: Made with fresh or frozen strawberries and lime juice. Coconut Daiquiri: Made with coconut cream …

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WebMay 5, 2019 · Strawberry Daiquiri. This recipe is a low carb Strawberry Daiquiri! The perfect keto diet alcoholic beverage. If you are a fan of delicious drinks this is the perfect recipe for you. This drink is even great …

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WebDon’t forget to Pin! So you can come back and make this tasty keto strawberry daiquiri recipe! It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy …

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WebStep 2. Squeeze about ¼ of the juice from a navel orange per serving in a blender. Add lemon juice, lime juice, and liquid stevia drops. Then, add your whole frozen strawberries and blend until they’re completely smooth. Finally, you can blend in the rum.

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WebMay 7, 2019 · You can make classic daiquiri by shaking rum with the ice in a shaker instead of using a blender. Make sure to chill the cocktail glass either by placing it in the fridge or filling it with ice. To lower the carb content of this cocktail even more, replace the lime juice with lime extract. And as far as your choice of rum goes, Bacardi Carta

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WebMay 21, 2021 · Place half of the frozen strawberries into a high-powered blender. Add the lime juice, 1/4 cup of simple syrup and rum. Cover and blend on highest setting until smooth. Remove the cover and add in the …

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WebJan 13, 2020 · Instructions. Shaker method- combine sugar alternative, lime juice, rum, and zest in a shaker. Either add the ice, shake and strain or shake the ingredients and pour over the ice. Blender method- combine …

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WebJul 18, 2021 · Ingredients (makes 2 servings) 1 / 2 cup white rum (120 ml/ 4 fl oz); 3 tbsp fresh lime juice (45 ml) 1 tbsp powdered Erythritol or Swerve (10 g/ 0.4 oz) or 3-5 drops liquid stevia; 1 cup fresh or frozen …

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WebJul 18, 2021 · Ingredients (makes 1 serving) 1 large lime, juiced (about 3 tbsp) 1 shot dark or white rum (45 ml/ 1 1 / 2 fl oz); 3-6 drops liquid Stevia extract, powdered Swerve or Erythritol, to taste; ice to taste; lime for …

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WebJan 31, 2015 · Instructions. Add cracked ice to your glass to chill it. Add the rum, cracked ice, lime juice, and simple syrup to a shaker. Shake well for a minute or so. Pour the cracked ice out of the glass. Strain in the daiquiri. Serve with a lime wedge.

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WebMay 24, 2024 · Place batched mix in the freezer until freezer-cold, about 8 hours. When ready to serve, add quartered strawberries to blender. Add chilled cocktail mix, pinch salt, and 8 ice cubes. Pulse blender 5 times, then blend until uniform. Taste and add up to 1/4 ounce additional turbinado simple syrup as needed.

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