Best Queso Fundido Recipe

Best Keto Queso Recipe for Keto & Low Carb Diets

WEBOct 27, 2020 · Chili powder, cumin, salt,b pepper, and cilantro – don’t be afraid of spices; they add so much flavor. Step 1: In a double boiler, …

Rating: 4.6/5(30)
1. In a double boiler, combine butter, heavy whipping cream, spices (reserving 1 tablespoon of cilantro to sprinkle on top of the queso dip before serving), and water and bring to a slow boil then reduce heat to low.
2. Slowly add cheese one handful at a time stirring with a whisk each time before adding more. Continue adding the cheese a little bit at a time while stirring continuously until all the cheese is added. I have found that using a whisk helps to incorporate the cheeses.
3. Add the drained green chilis to the keto queso and stir to combine.
4. Garnish the top with the remaining tablespoon of cilantro before serving. Serve immediately or pour queso dip into a small crock pot to keep warm.

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Queso Fundido with Chorizo Recipe Cast Iron Keto

WEBJun 16, 2021 · Preheat the oven to 400°F (200°C). Heat the oil in a 10" cast-iron skillet over medium-high heat. Add the chorizo to the pan and …

1. Preheat the oven to 400° F.
2. Heat the oil in a 10" cast-iron skillet over medium-high heat. Add the chorizo to the pan and cook, crumbling with the back of a wooden spoon, for 4-5 minutes until browned and cooked through. Remove with a slotted spoon and set aside.
3. Add the diced onion, jalapeno, and bell pepper to the skillet and cook 3-4 minutes until softened. Add in the chili powder and sea salt. Cook 30 seconds longer then remove from the heat.
4. Add about 1/3 of the cheese to the skillet along with half of the chorizo. Stir to combine. Top with the remaining cheese and the rest of the chorizo in the middle.

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Easy, Cheesy Keto Queso That Low Carb Life

WEBJul 28, 2020 · Melt the butter in a skillet over medium heat. Stir in the onion, jalapeno, and cumin and cook for 3-5 minutes, or until vegetables have …

Rating: 5/5(72)
1. Melt the butter in a skillet over medium heat.
2. Stir in the onion, jalapeno, and cumin and cook for 3-5 minutes, or until vegetables have softened.
3. Add the cream cheese, heavy cream, and water to the pan and cook, stirring constantly, over medium heat until the cream cheese has melted, about 5 minutes.
4. Reduce heat to low and add the shredded cheese a handful at a time, whisking constantly, until all of the cheese has been added and the sauce is smooth and creamy.

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