Melt 3 tablespoons unsalted butter in a large high-sided skillet over medium heat. Add the onion, 1/2 teaspoon ground cumin, and 1/2 teaspoon kosher salt. Cook, stirring …
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The BEST Queso Blanco Dip starts with combining white American cheese, chopped green chiles and pickled jalapenos in a bowl. Milk, water, cumin and just a little juice from the pickled jalapenos are added before the whole thing goes in the microwave. I’ve used Boar’s Head and Land o’ Lakes brands of white American cheese with good success.
Whisk in the shredded cheese a heavy pinch at a time, adding the next batch of cheese only when the previous batch has melted completely. Once all of the cheese has been whisked in, add the diced green chiles to the queso blanco. Taste the sauce, adding more salt if needed. When first prepared, the sauce will be slightly thin.
Enter: Queso Blanco. What Is Queso Blanco? Queso Blanco is essentially a gussied up version of a white cheese dip. It's one of those unicorn recipes: filling, inexpensive, and easy to prepare.
So many queso dip recipes out there include a lot of milk or thickeners that have carbs. This one is a perfect queso keto dip that is simple, easy, and fits within your low carb diet. Queso dip is a favorite for just about anyone, so I thought I’d make a keto-friendly version to enjoy.