WebApr 18, 2019 · Bring the water to a boil, cooking the turnips for about 35 minutes or until easily pierced with a fork. Drain the liquid from the pot and turn off the heat. Add the cream, cream cheese, and sour cream. Use a …
Preview
See Also: Low Carb RecipesShow details
WebApr 18, 2024 · Peel and chop the purple top turnips into small cubes. Place them in a pot of boiling water and cook for about 15-20 minutes, or until tender. Drain the turnips and …
See Also: Share RecipesShow details
WebMay 3, 2020 · Drain excess water, set aside. In a skillet, melt some of the butter, and add your diced onions to it with a pinch of salt. Cook until soft, about 5 minutes, then add the herbs and garlic, and cook for about one …
WebMar 7, 2021 · Preheat the oven to 300F. Peel the turnips and slice them thinly - a mandoline is the best tool for this task! Discard any imperfect slices as these have a …