WebThe Best Low Calorie Punch Recipes on Yummly Christmas Rum Punch, Ponche Navideño (mexican Christmas Punch), Creamy Gluten-free Corn, …
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How to make the best Sherbet Punch recipe: Grab a punch bowl. I love this punch bowl. It is a cake stand and punch bowl in one. You can flip it over and turn it into a punch bowl so you can more for your buck. Spoon the sherbet into the punch bowl. Pour the Sprite over the sherbet and stir. Enjoy!
DIRECTIONS 1 Thaw the sherbet slightly, but not until it is melted; it just makes it easier to mix up this way. 2 Add sherbet to punch bowl. 3 Add Pineapple Juice. 4 Add Ginger Ale (some people might prefer sprite or 7-up). 5 Then ENJOY. More ...
Stirring in the Sherbet – When mixing together the sherbet with the juice and sprite, use the punch bowl ladle or a large spoon to break up the sherbet. This ensure that it mixes well. Add in Fruit – Add frozen fruit such as raspberries or pineapple to the punch.
This classic sherbet punch is the easiest, tastiest punch recipe ever and it’s sure to be a hit at your next party! We use sherbert, soda and juice in your favorite flavors (we used orange). Our punch recipe is easy and quick to prepare and looks just gorgeous!