Best Pulled Pork Recipe Australia

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WEBNov 8, 2019 · Barbecue Sauce: Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 …

Rating: 5/5(93)
Category: Mains
Cuisine: BBQ, Southern, Texas, Western
Calories: 416 per serving
1. Mix the Rub together, then rub all over the pork.
2. Place in a slow cooker, pour over beer. Slow cook on low for 10 hours. Pork should be tender enough to easily shred.
3. Preheat oven to 180°C / 350°F.
4. Shred pork using 2 forks. Pour over BBQ sauce, toss gently.

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WEBMar 23, 2015 · Lower the temp to 225 degrees f. and keep cooking. After a couple hours start checking the internal temp. When it hits 180 degrees …

Cuisine: American
Total Time: 28 hrs 30 mins
Category: Main Course
Calories: 384 per serving

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WEBPlace the seasoned pork shoulder on the smoker or grill, fat side up. b. Close the lid and let the pork cook low and slow for approximately 1.5 hours per pound, or until the internal …

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WEBFeb 1, 2024 · Method. Preheat oven to 140C. Heat up a drizzle of olive oil or ghee in an oven proof casserole dish (around 4L) over a medium heat, then brown off your pork on …

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WEBSep 30, 2021 · Crisp this under the broiler to make low sodium carnitas, or mix it with barbecue sauce for a savory, tangy low sodium pulled pork sandwich. Servings: Makes about 3-4 pounds. Sodium: 75 mg per 4 …

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WEBDec 11, 2020 · Set your smoker/oven to 275f or 135c degrees, cook for roughly 2 hours per kilo of meat. Once your pork hits 165f or 74c, it’s time to wrap your shoulder. Use a thick bit of foil and wrap up nice and tight …

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WEBMar 30, 2022 · Cooking healthy pulled pork is very easy. The key is the spices! Get your spices + other ingredients. Whisk together your olive oil + spices. Marinate your pork tenderloin. When you’re ready to cook. Put it …

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WEBJun 22, 2023 · Season the Pork: Place the meat in the slow cooker and season it with vinegar, liquid smoke, salt, and garlic powder. Cover and cook the pork on low for eight to 12 hours until tender. Shred: Remove …

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WEBDec 27, 2022 · In slow cooker, slowly add flour while whisking until completely dissolved, cover and cook for 20 minutes. After shred meat with 2 forks discarding the bones, tough tissues and fat (if any). Add …

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WEBJul 9, 2021 · Oven: Pour the chicken broth and vinegar into the bottom of a large Dutch oven or heavy-bottomed pot; stir to combine.Add seasoned pork pieces to the pot. Cover pot with lid, place in a 300 degree F …

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WEBMay 21, 2020 · Refrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Turn pork

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WEBNov 20, 2023 · Method. Preheat the oven to 350°F with a rack in the center position. In a large Dutch oven, combine the chicken stock and vinegar. Nestle in the pork and …

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WEBJan 31, 2024 · Instructions. Place pork loin in a 4-6 quart crock pot and pour in apple juice. Combine seasoning salt, garlic powder, Italian seasoning, mustard, onion powder and black pepper and sprinkle half …

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WEBMar 20, 2024 · Place the pork in a slow cooker and add any remaining spices. Pour the BBQ sauce and broth into the slow cooker, cover with the lid, and turn the slow cooker on high for 5-6 hours or low for 8-10 hours. …

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WEBMay 16, 2021 · Oven Method: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. Cover pot with lid and cook for 3 hours. Remove lid and cook for an additional 1-2 hours, until pork is …

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