Best Prickly Pear Jelly Recipe

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Web4 cups prickly pear juice (requires around four pounds of fruit) 1/2 cup lemon juice 3 cups sugar 1 package low sugar pectin (1.75 …

Estimated Reading Time: 9 mins

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Web4 cups prickly pear juice, from about 8-10 fruits 2 cups lemon juice 4 cups sugar 2 tsp pomona's pectin powder 2 tsp calcium water, included with pectin powder …

Rating: 4.3/5(73)
Estimated Reading Time: 9 minsServings: 1Total Time: 1 hr 15 mins1. Peel and chop prickly pear fruits. Add them to a saucepan with enough water to cover. Simmer for about 1 hour, adding more water to keep them covered.
2. Pour the fruit through a fine mesh strainer and measure the resulting juice. You should have about 4 cups of juice from 8-10 fruits.
3. For every cup of juice, add 1/2 cup lemon juice and 1 cup sugar. Reserve a small amount of sugar about 1/4 to 1/2 cup for mixing with the pectin powder.
4. Add calcium water and bring the sugar/juice mixture to a boil. Simmer for about 5 minutes.

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WebAdd as much sugar, lemon juice, and lemon peel as you need. Return the strained liquid to the large pot where you originally cooked …

Rating: 4.2/5(18)
Total Time: 2 hrs 5 minsCategory: Side Dish, Jam / JellyCalories: 264 per serving

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Web1 package LIQUID Pectin (3 Oz) Preparation Combine prickly pear juice, lemon juice and sugar in a medium-sized saucepan. …

Rating: 5/5(1)

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WebMash fruit with potato masher. Ladle fruit and juice into a colander or sieve lined with two layers of damp cheesecloth placed over large bowl or saucepan and allow …

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WebAll you do is follow the directions for apple jelly on the box of pectin. Substitute 1 cup of prickly pear juice and one teaspoon lemon juice for each cup of apple juice in the recipe. That's it. Really. The best part of …

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WebPrickly pears have been a staple food of Native Americans for many centuries. Prickly pear cactus varieties grow wild throughout the deserts of the Southwest, and their large, …

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WebMeasure sugar into a separate pan. Bring juice and pectin just to boil, stirring constantly, and begin to add sugar slowly with constant stirring, taking about 5 minutes to add sugar, …

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WebAdd lemon juice. Heat to boil & add the 2 packets of powdered pectin. Bring to a hard boil for 1-2 minutes. Add 7 cups of sugar, blend well & bring to a hard boil for 2 minutes. …

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WebPlace lids in water in a small saucepan; cover and heat to a low boil. Turn off heat and keep lids in hot water until ready to use. Measure juice into saucepan. Add calcium water and lemon juice and mix well. Measure …

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WebHere’s the recipe: 2 1/2 cups prickly pear cactus juice 1/2 cup lemon juice 5 cups sugar 1 box of powdered pectin (18 teaspoons-note that not all pectin brands contain the same amount in a box, so measure …

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WebTop prickly pear jelly recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Low Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 …

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WebTo make this prickly pear jelly, add lime juice, powdered pectin, sugar, and of course—prickly pear juice. You can try it on toast, scones, or English muffins. 4. …

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Web1. Prickly Pear Juice. This vibrant red juice is as yummy as it is gorgeous. You can make it with nothing more than prickly pears. Wash, peel, and puree them until …

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WebPictured: Prickly Pear Cactus Margarita. DIZ. Channel your inner mixologist with this vibrant tequila-based cocktail. The recipe calls for prickly pear syrup, but …

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WebHelpful Insights About Allrecipes Prickly Pear Jelly. Net Carbs are 24% of calories per serving, at 47g per serving. This food is at the upper limits (extremely risky) of what's …

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Web4 cups prickly pear juice (requires around four pounds of fruit) 1/2 cup lemon juice 3 cups sugar 1 package low sugar pectin. Preparation. Pour four cups of the prickly pear juice …

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