Best Potted Meat Sandwich Recipes

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WEBMay 14, 2021 · Thaw overnight in the refrigerator, and reheat on the stove or in the microwave. Slow cooker: To make Loose Meat Sandwiches in …

Ratings: 683
Total Time: 10 mins
Category: Main Course
Calories: 302 per serving
1. In a large skillet, combine beef, water, mustard, and sugar. Simmer over medium heat until the beef is cooked through, about 5 minutes, breaking up clumps of meat with a spoon.
2. Drain the fat if desired (I don't, and it is closer to the original recipe if you don't, but you can if you want). Stir in onion and season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper).
3. Serve meat on buns with toppings on the side such as ketchup, mustard, mayonnaise, and pickles.

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WEBFeb 28, 2019 · Instructions. In a large skillet set on medium-high heat on the stove-top, cook the ground beef with the onions, crumbling the meat and cooking until no longer pink. Drain off excess fat and add meat to a …

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WEBFeb 24, 2024 · Cook until no longer pink (about 5 minutes) Add salt, mustards and water and stir together until combined. Add cheese and cook until melted in. Add pickles and raw onions and stir together (you are not …

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WEBDec 17, 2021 · Grilled Buffalo Chicken and Blue Cheese Sandwich. Mitch Mandel and Thomas MacDonald. Most buffalo chicken sandwiches come breaded and fried with tons of added fat calories. But this recipe is great …

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WEBOct 1, 2022 · Directions. Sauté mushrooms with butter in a skillet until beginning to crisp, about 5–6 minutes on each side. Layer mushrooms and low-fat cheddar between two slices of whole-grain bread. Toast each …

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WEBSep 27, 2019 · Grilled Fish Sandwiches. I season these fish fillets with lime juice and lemon pepper before grilling them. A simple honey mustard-mayonnaise sauce puts the sandwiches ahead of the rest. —Violet …

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WEBSep 13, 2022 · Stir into meat until melted. Gather beef into a pile on your griddle. Top with additional shredded cheese, lower heat, and cover. Butter and toast the buns. On the top half of the bun, spread 1-2 …

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WEBJan 30, 2024 · Preheat oven to 400F. In a large frying pan over medium-high heat, brown the ground beef with a dab of margarine or butter. Add the onions, salt and pepper to the beef while it's cooking. Once the meat is …

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WEBMay 10, 2024 · provolone cheese, oregano leaves, green bell pepper, french bread and 5 more. Tuscan Pork Sandwich Pork. dried rosemary, oil, roasted red peppers, pork …

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WEBMay 9, 2024 · Boar's Head Deluxe Low Sodium Oven Roasted Beef. This luncheon meat is seasoned with salt, pepper and garlic and roasted. Per 2-ounce serving, it provides 90 …

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WEBby Justine Pattison. Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten cold for salads and sandwiches.

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WEBMay 2, 2017 · 1. Place bread halves on work surface, cut sides up. Tear bread from top half, leaving about a 1/2-inch shell. In small bowl, mix Dijon mustard and mayonnaise. 2. Spread cut sides of bread with mayonnaise …

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WEBNov 3, 2020 · Mitch Mandel and Thomas MacDonald. Per 1 sandwich: 300 calories, 14 g fat (4 g saturated fat), 1,120 mg sodium. This recipe requires very little time at all: just two …

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WEB5 days ago · Use lean cuts - Some meats do not contain as much fat, which may make them a better choice than certain fattier cuts.Try these helpful tips on selecting leaner …

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WEBMay 9, 2024 · mustard, cooked pork roast, swiss cheese, ham, Cuban roll, dill pickles. Grilled Cubano Sandwich Pork. dill pickles, baby Swiss cheese, cider vinegar, orange …

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WEBdirections. Set the oven to 275°F. Trim the meat, removing all sinews, and cut into chunks. Place in an ovenproof dish with a tight-fitting lid. Sprinkle over the pepper and nutmeg, …

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