Best Potato Egg Salad Recipe

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WEBJun 8, 2021 · Add the red potatoes to a pot, cover them with water, and boil over medium-high heat. Reduce the heat to simmer and let them cook …

Reviews: 1
Calories: 216 per serving
Category: Healthy Side Dishes
1. Cook the potatoes. Add the red potatoes to a pot, cover them with water and boil over medium high heat. Reduce the heat to simmer and let them cook for 5-7 more minutes until fork tender. Remove and drain under cold water.
2. Cut the potatoes. Once the potatoes are cool enough to handle, use a sharp kitchen knife and slice them in half. For larger potatoes, you can quarter them.
3. Mix up the dressing. Add olive oil, red wine vinegar, dijon mustard, lemon juice and zest, half of the parsley, thyme and dill, salt and pepper to a small bowl and whisk well to combine.
4. Assemble and dress the salad. Add the sliced potatoes to a large bowl with the sliced red onion. Pour on the dressing and lightly toss it all together. Top with remaining herbs and more lemon zest, salt and pepper if desired for taste.

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WEBJul 2, 2021 · Blend the dressing until smooth, stopping to scrape down the sides of the food processor a few times as needed. Drain the potatoes. As soon as you can handle them …

Ratings: 20
Calories: 210 per serving
Category: Side Dish

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WEBMar 16, 2018 · Add the potato chunks to cold water in a large pot and bring to a boil. Cook for 10-15 minutes or until fork tender. Remove from the …

1. Add the potato chunks to cold water in a large pot and bring to a boil.
2. Cook for 10-15 minutes or until fork tender.
3. Remove from the pan and let cool.
4. In a large bowl add the celery, green onions, bell pepper, mayonnaise, yogurt, salt, black pepper, mustard and cider vinegar, mixing well.

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WEBJun 14, 2020 · Store in a container (no lid) in the fridge overnight. When cooled, chop 4-5 medium potatoes into 1″ cubes for this recipe. Once …

Estimated Reading Time: 2 mins

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WEBMar 10, 2016 · Step 1 Place the potatoes in a large saucepan. Cover with cold water and bring to a boil over high heat. Reduce the heat to medium and cook for 15 to 20 minutes, or until tender when tested with a

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WEBInstructions. 1. Immediately upon draining the potatoes, while they are still warm, I put ¼ c. mayo, salt, and pepper on them. 2. After the potatoes are cool, mix them with the eggs, onion, and celery. 3. Gently stir in mayo, …

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WEBRinse the potatoes thoroughly and cook until tender for about 30-40 minutes in salted water. In the meantime, peel the onion and finely chop. Heat the water and dissolve the broth in it.

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WEBMay 10, 2024 · Place the 3 large eggs in a saucepan and cover them with cold water. Put the saucepan on the stovetop over medium high heat and allow the water to come to a …

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WEBPotato Egg Salad With Potatoes, Hard Boiled Eggs, Pickles, Mayonnaise, Yogurt, Sugar, Salt, Black Pepper, Paprika, Dill

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WEBMay 27, 2023 · Potatoes: Feel free to peel the potatoes if you would like. I prefer to leave the skins on to add extra texture to the potato salad. Time-saving method: If you are in a hurry, you can rinse the potatoes …

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WEBDrain and set aside to cool. Meanwhile, hard-boil the eggs. Once done, cut the eggs into quarters. While boiling the eggs, prepare the red bell peppers by cutting them into thin slices. Also, cut the tomatoes into pieces. Finely …

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WEBMar 5, 2022 · Cook for 10 to 12 minutes. Drain and run the eggs under cold water before peeling. Cut the eggs into quarters. While the eggs cook, prepare the cucumber and red …

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WEBJul 16, 2023 · Potatoes: You can substitute Yukon gold potatoes; they also hold their shape well in potato salad. Onion: You can use one shallot in place of the chopped onion. Mayonnaise: You can substitute all or part …

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WEBMay 13, 2022 · Meanwhile, whisk Greek yogurt, mayonnaise, sugar, Dijon, relish (if using), vinegar, salt and pepper in a large bowl. Stir in the potatoes, celery, eggs and onion (or …

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WEBJun 18, 2023 · Potato Salad Dressing. The dressing brings all the flavors together in a potato salad. Classic dressing: Ingredients like cider vinegar, Dijon mustard, sugar, and sweet pickle relish create a balanced and …

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WEBMay 4, 2018 · Instructions. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and set aside. Combine chopped …

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WEBMay 3, 2021 · Place the potatoes in a large pot and cover them with 1 to 2 inches of cold water. Season the water with salt. Bring the water to a boil. Once the water is boiling reduce the heat to maintain a low boil. Cook …

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