Best Potato Egg Salad Recipe

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WEBJul 2, 2021 · Place the potatoes in a large pot with enough water to cover the potatoes by 1 inch. Salt the water generously. Bring the water to a boil over medium-high heat. Cook …

Ratings: 20
Calories: 210 per serving
Category: Side Dish

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WEBMay 13, 2022 · Meanwhile, whisk Greek yogurt, mayonnaise, sugar, Dijon, relish (if using), vinegar, salt and pepper in a large bowl. Stir in the potatoes, celery, eggs and onion (or …

Reviews: 8
Calories: 204 per serving
Category: Side Dish

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WEBJun 8, 2021 · Add the red potatoes to a pot, cover them with water, and boil over medium-high heat. Reduce the heat to simmer and let them cook …

1. Cook the potatoes. Add the red potatoes to a pot, cover them with water and boil over medium high heat. Reduce the heat to simmer and let them cook for 5-7 more minutes until fork tender. Remove and drain under cold water.
2. Cut the potatoes. Once the potatoes are cool enough to handle, use a sharp kitchen knife and slice them in half. For larger potatoes, you can quarter them.
3. Mix up the dressing. Add olive oil, red wine vinegar, dijon mustard, lemon juice and zest, half of the parsley, thyme and dill, salt and pepper to a small bowl and whisk well to combine.
4. Assemble and dress the salad. Add the sliced potatoes to a large bowl with the sliced red onion. Pour on the dressing and lightly toss it all together. Top with remaining herbs and more lemon zest, salt and pepper if desired for taste.

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WEBMay 11, 2023 · Then cube, cover with water in a pot, and boil until fork-tender. At the same time, you can hard boil the eggs. Whip up the creamy and tangy greek yogurt-based sauce. After the potatoes have been …

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WEBMar 16, 2018 · Add the potato chunks to cold water in a large pot and bring to a boil. Cook for 10-15 minutes or until fork tender. Remove from the pan and let cool. In a large bowl add the celery, green onions, bell pepper, …

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WEBMar 10, 2016 · Step 1 Place the potatoes in a large saucepan. Cover with cold water and bring to a boil over high heat. Reduce the heat to medium and cook for 15 to 20 minutes, or until tender when tested with a

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WEBJun 13, 2019 · Instructions. Boil water in a large pot. Peel potatoes and put them in to a boiling water. Cook for about 15-20 minutes until soft. Cook eggs in the same or different pot for 10 minutes. Peel. Take medium …

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WEBJun 18, 2023 · Peel the potatoes and cut them potatoes into bite sized pieces. Add the potatoes to a large pot of cold salted water. Bring to a boil and cook until fork tender, about 15 minutes. Drain well and cool …

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WEBMay 10, 2024 · Place the 3 large eggs in a saucepan and cover them with cold water. Put the saucepan on the stovetop over medium high heat and allow the water to come to a …

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WEBJul 16, 2023 · Pour off all but 2 tablespoons of the bacon drippings in the skillet and remove the pan from heat. Add the mayonnaise, mustard, sugar and salt to the reserved bacon drippings in the skillet and whisk to …

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WEBApr 14, 2022 · Make the dressing: In another bowl, mix the mayonnaise, mustard, paprika powders, finely chopped herbs, about 2 tablespoons pickle juice, 1-2 teaspoons lemon …

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WEBJul 10, 2023 · Instructions. Peel the eggs and roughly chop; set aside. In a large bowl, whisk together the Greek yogurt, dijon mustard, lemon zest, salt and pepper. Add the chopped eggs, celery and parsley, and stir to …

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WEBAug 30, 2016 · This Healthy Potato Salad is creamy with perfectly soft potatoes. All the traditional savory & sweet dill relish flavor with secretly fewer calories! The Best Blogging Tools To Save Time & Sanity; …

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WEBJul 8, 2023 · Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes. Drain, then …

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WEBMar 5, 2022 · Cook for 10 to 12 minutes. Drain and run the eggs under cold water before peeling. Cut the eggs into quarters. While the eggs cook, prepare the cucumber and red …

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WEBPotato Egg Salad CURIOUS NUT. 10 Ingredients. 40 Minutes. 270 Calories. Add to Meal Planner. Add to Meal Planner. Cholesterol 195mg 65%: Sodium 650mg 27%: Potassium 810mg 23%: Protein 10g: …

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WEBFeb 19, 2021 · Cook the green beans for 2 to 3 minutes, until tender and brightly colored. Drain and set aside to cool. To make the dressing, mix together mustard, mayonnaise, …

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