Best Portuguese Egg Tart Recipe In Hong Kong

Pastel de Nata or Portuguese Egg Tart Foxy Folksy

WEBFeb 10, 2020 · Remove from heat and place pot in a cold water bath to stop it from cooking further. Add the vanilla extract and stir until well mixed. …

Rating: 5/5(10)
1. Form the dough into pastry shells as I mentioned in my post above. Freeze them for some minutes while preparing the custard.
2. In a bowl, whisk together the cream, sugar, egg yolks, cornstarch and milk until well combined and all lumps age gone.
3. Using a double boiler, cook the egg mixture over medium-low heat while stirring continuously until it reaches the correct thickness, like that of a crepe batter. Remove from heat and place pot in a cold water bath to stop it from cooking further.
4. Add the vanilla extract and stir until well mixed. Let it cool down to room temperature.

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Hong Kong Egg Tart (港式蛋挞) Omnivore's Cookbook

WEBApr 2, 2021 · Break the butter into the flour using your fingers until it resembles wet sand. Add the sugar, salt, egg, and water. Keep mixing …

Rating: 5/5(2)
1. Combine the flour and chilled butter in the bowl of a stand mixer. Break the butter into the flour using your fingers until it resembles wet sand.
2. Add the ingredients for the oil dough into a medium-sized bowl.
3. Once both doughs are rested, dust the work surface with flour. Gently knead the water dough for a few times until it forms a 6” (15 cm) smooth round ball.
4. While the dough is resting, make the filling: Combine the hot water and sugar in a medium-sized bowl. Stir until the sugar is dissolved. Set aside to cool.

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