Best Pork Vindaloo Recipe

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WEBApr 6, 2021 · Marinate pork with 3/4 of the vindaloo paste for few hours or overnight. Heat oil in a pan and sauté onions along, bay leaves and a …

Rating: 4.8/5(30)
Total Time: 2 hrs 10 mins
Category: Main Courses
Calories: 631 per serving
1. First make the paste. Dry roast whole dried red chili peppers in a small skillet over medium high heat for 2-3 minutes. Let cool, cut into pieces and transfer to a blender. Dry roast the cumin seeds, coriander seeds, mustard seeds, cinnamon, cardamom, cloves, and peppercorns together for 3-4 minutes until they get fragrant and transfer them to the blender. Add in fresh red chili peppers, ginger, garlic, turmeric along with vinegar and blend it into smooth paste. If needed add a couple of Tbsp of water.
2. Cut the pork into 2 inch chunks.
3. Mix 3/4 of the vindaloo paste with the pork. Make sure it coats all over and marinade for 4-6 hours or overnight.
4. Heat oil in a dutch oven or heavy bottom pan on medium high heat. Add chopped onions, bay leaves and a little salt. Sauté till the onion is caramelized to a golden brown color.

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WEBJan 9, 2019 · Stir-fry for 8-10 minutes, or until the onions begin to brown. Add the pork, garlic and ginger. Stir for 3-4 minutes to brown the meat …

Rating: 5/5(60)
Estimated Reading Time: 5 mins
Cuisine: Indian
1. Press the sauté button, add oil and allow it a minute to heat up. Add the cumin and mustard seeds. Once the cumin seeds brown and the mustard seeds begin to pop, add the onions and Serrano pepper. Stir-fry for 8-10 minutes, or until the onions begin to brown.
2. Add the pork, garlic and ginger. Stir for 3-4 minutes to brown the meat on all sides.
3. Add the spices, give everything a good mix, then add the vinegar and water.
4. Secure the lid, close the pressure valve and cook for 25 minutes at high pressure.

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WEBDec 28, 2019 · Heat a heavy-based large saucepan on medium heat. Add half the ghee and onions, cook for 3 minutes. Spoon in the remaining ghee and add the garlic, ginger, mustard and all the spices to the pot.

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WEBMar 17, 2020 · Stir in the pork, sugar, and tamarind or lemon juice to the pan and bring to a simmer. Stovetop: Cover and cook the pork on a low simmer covered for an hour. Remove the cover and uncover and cook …

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WEBStep 3. In a large sauté pan, combine oil, cinnamon, cloves, cardamom and mustard seeds. Fry over medium-high heat until sizzling and aromatic, about 4 minutes. Add onion and cook, stirring often, until lightly …

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WEBOct 3, 2019 · Step 1. Make the sauce: In a food processor or blender, combine the garlic, both paprikas, mustard seeds, sugar, salt, tomato paste, vinegar, and ¼ cup water; purée until smooth. Step 2. In a

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WEBPour the puréed mixture into a 6- to 8-quart slow cooker. Stir in the cinnamon stick, jaggery, cumin, turmeric, chile powder and cayenne (if using). Add the pork and stir to evenly combine. Cover and cook on …

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WEBJul 7, 2021 · Transfer into a jug then use a stick blender to puree until smooth. Pour back into the pot. Add beef: Add beef and curry leaves, stir then bring to boil. Slow cook: Cover with a lid, then place in the oven for …

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WEBInstructions. Trim the pork of excess fat, cut into 1 1/2-inch cubes and place in a bowl. Set aside. Blend the ginger and garlic to a fine paste with a little water and salt, and pour …

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WEBMar 14, 2024 · Add the onion and celery and cook for 5 minutes over medium heat, then add garlic and jalapeño and continue to cook for another minute. 3. Stir in the salsa …

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WEBMar 25, 2023 · Transfer pork to a plate. 5. In the same pan, heat remaining 3 Tbsp oil over medium-high. Sauté onion 7-10 minutes or until deep golden. Add garlic, ginger and chiles; sauté 1 minute, until

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WEBJan 25, 2021 · Serves 5-6 pork shoulder 750g, cut into 2.5cm pieces vegetable or coconut oil 4 tbsp black mustard seeds 1 tsp red onions 500g, finely sliced tomatoes 5, ripe, …

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WEBApr 25, 2024 · Grease a large oven-friendly pot with avocado oil (or ghee). Add the chopped onion and cook on medium-high until fragrant and lightly browned, for 3 to 5 minutes. Add the chopped tomatoes, tomato paste …

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WEBMar 3, 2020 · Transfer the skillet to the oven and bake pork for 20-25 minutes or until a thermometer inserted into the thickest part reads 145°F (63°C). Remove from oven and let rest while you prepare the garlic …

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WEBMay 1, 2019 · Cook on low heat for 3 1/2 hours. Grind together the coriander seeds, cumin seeds, mustard seeds, cloves, cardamom, peppercorns, cassia, and sugar in a spice grinder. Add the ground spice …

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